Soymilk machine

Abstract

The invention discloses a soybean milk maker. The soybean milk maker comprises a barrel, a pulverizator, a pulverizing motor, a cooking and heating component and a bubble breaking and heating component, wherein the barrel comprises a liner; a side wall of the liner comprises an upper section portion and a lower section portion; on an axial cross section passing through a center line of the liner, the lower section portion comprises an arc-shaped section protruded outwards; a maximum latitudinal circle diameter of the lower section portion is greater than the inner diameter of a lower end surface of the upper section portion; the pulverizator is arranged in the barrel; the pulverizing motor is connected with the pulverizator; the cooking and heating component is used for heating and cooking raw soybean milk at least; the setting height of the bubble breaking and heating component is not lower than the maximum liquid level of the inside of the barrel in a heating and cooking process; and the lower end surface of the upper section portion is higher than the maximum liquid level. The soybean milk maker can be used for pulverizing bubbles effectively, so that a bubble eliminating effect is improved, and soybean milk making time is shortened effectively. Moreover, by the bubble breaking and heating component, a bubble breaking effect is improved further in a heating mode.

Description

technical field [0001] The invention relates to a soybean milk machine. Background technique [0002] In the soymilk machine related technology known to the inventor, the soymilk maker generally includes parts such as an inner container, a shell, a crushing tool, a crushing motor, a machine head, a heating rod, etc. At the bottom, the crushing tool is connected to the free end of the motor shaft of the crushing motor and extends into the inner container, so as to crush and pulp the pulping material in the barrel, and the heating rod is used to heat and boil the crushed raw soybean milk. Further, to obtain drinkable cooked soybean milk, the height of the heating rod needs to be below the level of the boiling liquid, for example, directly below the bottom wall of the inner container. [0003] However, the inventor found that this soybean milk machine will produce a large amount of foam during the heating and boiling process, so certain heating strategies need to be adopted, s...

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Problems solved by technology

[0003] However, the inventor found that this soybean milk machine will produce a large amount of foam during the heating and boiling process, so certain heating strategies need to be adopted, such as controlling the heating power of the heating rod or adopting intermittent heating methods, although this can avoid generating a large amount of bubbles. Foam, to avoid foam overflow, but it greatly increases the pulping time, and the pulping efficiency is poor

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