Multifunctional steam kettle
A steam pot, multi-functional technology, applied in steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of weakening the use range of steam pots, not being able to cook other foods, and failing to achieve fast cooking effects, etc.
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Embodiment 1
[0021] Implementation example 1, by combining the anti-overflow cover 3 and the pot body 2, it is used for cooking noodles, soup, sesame paste and the like, and the food can be directly placed in the pot body 2 for cooking, and it can be cooked within 50 minutes, and the cooking time is fast .
Embodiment 2
[0022] Implementation example 2, by combining the overflow-proof cover 3, the pot body 2 and the porous screen 5 for cooking porridge, the porous screen 5 is placed on the step 22 of the pot body 2, which can effectively reduce the porridge water gushing out of the pot when boiling At the same time, the emergence of air bubbles is reduced. When the thick porridge water emerges from the small holes of the porous mesh 5, the air bubbles burst immediately due to the small amount of water passing through, effectively preventing the porridge water from gushing out.
Embodiment 3
[0023] Implementation example 3, by combining the overflow-proof cover 3, the pot body 2 and the porous inner barrel 4 for cooking or disinfection of tableware, the rice contained in the porous inner barrel 4 is cooked according to a certain ratio of water and rice, and can be cooked in about 25 minutes , This cooking method is half as fast as traditional rice steaming equipment.
[0024] A plurality of through holes 8 are evenly distributed on the surface of the porous inner barrel 4 and the porous mesh 5; the outer diameter of the porous inner barrel 4 is smaller than the inner diameter of the pot body 2; the inner diameter of the step 22 is larger than the diameter of the porous mesh 5; the bottom 21 is inclined at a certain angle , near the water outlet 9 side is the lowest point.
[0025] The steam pot of the present invention can realize the functions of fast steaming, cooking porridge, soup, etc., and the heating efficiency can be increased by 35-50% compared with tradi...
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