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Multifunctional steam kettle

A steam pot, multi-functional technology, applied in steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of weakening the use range of steam pots, not being able to cook other foods, and failing to achieve fast cooking effects, etc.

Inactive Publication Date: 2016-02-10
GUANGDONG LIXIN HEAT ENERGY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A steam cooker is a device for steam cooking. The existing steam cooker has low steam temperature and long cooking time, which does not achieve the fast cooking effect; the existing steam cooker has a single function, and generally can only be used to cook specified food, and cannot cook other food, greatly weakening the scope of use of the steam cooker

Method used

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  • Multifunctional steam kettle
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  • Multifunctional steam kettle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Implementation example 1, by combining the anti-overflow cover 3 and the pot body 2, it is used for cooking noodles, soup, sesame paste and the like, and the food can be directly placed in the pot body 2 for cooking, and it can be cooked within 50 minutes, and the cooking time is fast .

Embodiment 2

[0022] Implementation example 2, by combining the overflow-proof cover 3, the pot body 2 and the porous screen 5 for cooking porridge, the porous screen 5 is placed on the step 22 of the pot body 2, which can effectively reduce the porridge water gushing out of the pot when boiling At the same time, the emergence of air bubbles is reduced. When the thick porridge water emerges from the small holes of the porous mesh 5, the air bubbles burst immediately due to the small amount of water passing through, effectively preventing the porridge water from gushing out.

Embodiment 3

[0023] Implementation example 3, by combining the overflow-proof cover 3, the pot body 2 and the porous inner barrel 4 for cooking or disinfection of tableware, the rice contained in the porous inner barrel 4 is cooked according to a certain ratio of water and rice, and can be cooked in about 25 minutes , This cooking method is half as fast as traditional rice steaming equipment.

[0024] A plurality of through holes 8 are evenly distributed on the surface of the porous inner barrel 4 and the porous mesh 5; the outer diameter of the porous inner barrel 4 is smaller than the inner diameter of the pot body 2; the inner diameter of the step 22 is larger than the diameter of the porous mesh 5; the bottom 21 is inclined at a certain angle , near the water outlet 9 side is the lowest point.

[0025] The steam pot of the present invention can realize the functions of fast steaming, cooking porridge, soup, etc., and the heating efficiency can be increased by 35-50% compared with tradi...

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Abstract

The invention discloses a multifunctional steam kettle. The multifunctional steam kettle comprises a support. A steam kettle body is arranged on the support. The multifunctional steam kettle is characterized in that the steam kettle body comprises a kettle body, an anti-overflowing cover, a porous inner barrel and a porous partition net; the porous inner barrel is arranged in the kettle body, a step is arranged on the edge above the kettle body, the porous partition net is arranged on the step, the anti-overflowing cover is arranged on the kettle body, a steam sprayer is arranged in the middle of the bottom of the kettle body, a water outlet is formed adjacent to the edge, the support further comprises an inner cavity, and a steam generator connected with the steam sprayer is arranged in the inner cavity. The multifunctional steam kettle has the advantages of being rapid, efficient, safe, sanitary and free of scorching and bottom sticking, saving energy, achieving rice steaming, congee cooking, soup cooking, stewing and tableware disinfection functions and the like.

Description

technical field [0001] The present invention relates to a steam kitchen equipment, in particular to a multifunctional steam pot. Background technique [0002] A steam cooker is a device for steam cooking. The existing steam cooker has low steam temperature and long cooking time, which does not achieve the fast cooking effect; the existing steam cooker has a single function, and generally can only be used to cook specified food, and cannot cook other food, the range of use of the steam cooker is greatly weakened. Contents of the invention [0003] The object of the present invention is to provide a multi-functional steam pot aiming at the deficiencies of the above-mentioned prior art. [0004] Technical scheme of the present invention is realized like this: [0005] The multi-functional steam pot includes a bracket, and a steam pot is arranged above the bracket, and it is characterized in that the steam pot includes a pot body, an overflow-proof cover, a porous inner barr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/00
Inventor 卢庆云何硕欢
Owner GUANGDONG LIXIN HEAT ENERGY TECH CO LTD