Preparation method of forage for ostrich to improve immunity

A technology for enhancing resistance and feed, which is applied in the field of ostrich feed for enhancing resistance and its preparation, which can solve problems such as lack of vitamins and trace elements, affect egg production rate and fertilization rate, and dull coat color, etc., so as to enhance immunity , Improve health status, improve immunity

Inactive Publication Date: 2016-02-24
YANGZHOU TONGWEI FEED CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The prolongation of the egg-laying cycle of ostriches has a certain relationship with feeding management, nutrition, environment and natural conditions. Especially in the late stage of egg-laying, if the nutrition cannot keep up, it is very easy to cause the ostrich to stop production early, thus affecting the egg-laying rate and fertilization rate
[0006] At present, when people raise ostriches, they usually feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeding and feeding in farms are single, which cannot satisfy the growth and nutrition of ostriches at all. It can easily lead to the lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in ostriches. Due to the lack of various nutrients, ostriches will lose their hair early, peck their hair, and their hair color will be dull. Slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

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  • Preparation method of forage for ostrich to improve immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The ostrich feed for enhancing resistance is made of the following components by weight: 30 parts of corn, 10 parts of black soybeans, 10 parts of soybean stalks, 20 parts of rapeseed meal, 12 parts of sweet potato vines, 4 parts of bone meal, 8 parts of sesame cakes, 6 parts of alfalfa powder, 4 parts of fish meal, 6 parts of shell powder, 1 part of antioxidant, 1.5 parts of multivitamins, 0.5 parts of multi-mineral compound, 3 parts of core additives; wherein, every 10 parts of core additives consists of the following components by weight Made: 1 part of Daqingye, 3 parts of bitter root, 0.5 part of astragalus, 1.5 part of hops, 0.5 part of malt, 1.5 parts of Patrinia, 1.5 parts of schiscaria, 0.5 part of licorice.

[0025] Wherein, the multivitamins include vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, and each kilogram of multivitamins includes: 550,000 units of vitamin A, 340,000 units of vitamin D, 15 grams of vitamin E, 10.1 grams of vitamin B and v...

Embodiment 2

[0033] The ostrich feed for enhancing resistance is made of the following components by weight: 20 parts of corn, 20 parts of black beans, 20 parts of soybean stalks, 10 parts of rapeseed meal, 8 parts of sweet potato vines, 6 parts of bone meal, 12 parts of sesame cakes, 4 parts of alfalfa powder, 6 parts of fish meal, 4 parts of shell powder, 3 parts of antioxidant, 0.5 part of multivitamin, 1.5 parts of multi-mineral compound, 1 part of core additive; wherein, every 10 parts of core additive consists of the following components by weight Made: 1-3 parts of Daqingye, 1-3 parts of bitter root, 1.5 parts of astragalus, 0.5 parts of hops, 1.5 parts of malt, 0.5 parts of Patrinia, 0.5 parts of swollen lotus, 1.5 parts of licorice.

[0034] Wherein, the multivitamins include vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, and each kilogram of multivitamins includes: 550,000 units of vitamin A, 340,000 units of vitamin D, 15 grams of vitamin E, 10.1 grams of vitamin B ...

Embodiment 3

[0039]The ostrich feed for enhancing resistance is made of the following components by weight: 25 parts of corn, 15 parts of black soybean, 15 parts of soybean straw, 15 parts of rapeseed meal, 10 parts of sweet potato vine, 5 parts of bone meal, 10 parts of sesame cake, 5 parts of alfalfa powder, 5 parts of fish meal, 5 parts of shell powder, 2 parts of antioxidant, 1 part of multi-vitamin, 1 part of multi-mineral compound, 3 parts of core additive; wherein, every 10 parts of core additive consists of the following components by weight Made: 2 parts of Daqingye, 2 parts of bitter root, 1 part of astragalus, 1 part of hops, 1 part of malt, 1 part of Patrinia, 1 part of swollen lotus, 1 part of licorice.

[0040] Wherein, the multivitamins include vitamin A, vitamin D3, vitamin E, vitamin B1 and vitamin B2, and each kilogram of multivitamins includes: 550,000 units of vitamin A, 340,000 units of vitamin D, 15 grams of vitamin E, 10.1 grams of vitamin B and vitamin B20.2 grams. ...

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Abstract

The invention discloses a preparation method of forage for an ostrich to improve immunity. The ostrich forage can provide basic nutrients for the ostrich, the core additive is added for guarantying quality and mouthfeel of eggs of the ostrich as well as improving immunity of the ostrich; the forage has the advantages of high safety, wide raw material sources and low price.

Description

technical field [0001] The invention relates to an ostrich feed, in particular to an ostrich feed with enhanced resistance and a preparation method and application thereof. Background technique [0002] The ostrich (Struthiocamelus) belongs to the Ostrichiformes and Ostrichidae. It is the largest flightless bird in the world. It is native to the bushes on the edge of the African and Arabian deserts. Its adult height can reach more than 2.5m and its weight can reach more than 150kg. , Ostriches are herbivorous animals, and their characteristics such as resistance to rough feeding, strong adaptability, strong disease resistance, and fast reproduction speed are welcomed by farmers all over the world. [0003] Ostrich meat is fresh and tender, with the characteristics of "five highs and three lows", that is, high protein, high calcium, high iron, high sun, high zinc, low cholesterol, low fat, and low calorie. It is recognized by everyone in the world as a healthy and green food ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/70A23K10/30A23K10/26A23K10/22A23K20/174A23K20/20A23K20/10
CPCY02P60/87
Inventor 孙庆高
Owner YANGZHOU TONGWEI FEED CO LTD
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