A kind of elderberry vinegar and preparation method thereof
A technology for elderflower and wood food, which is applied in the preparation of vinegar, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of single flavor, enhanced resistance, and lack of exertion, so as to achieve a wide range of applications and ease of use. Influenza symptoms, immunity-boosting effect
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Embodiment 1
[0023] A kind of elderberry vinegar and preparation method thereof, comprises the following steps:
[0024] (1) Select fresh elderflowers, add water and boil for 20 minutes to extract twice, the first time the amount of water added is 20 times the weight of elderflowers, the second time is 10 times the weight of elderflowers, after filtration, the combined filtrate is added to the concentrated Concentrate in a container under reduced pressure at a pressure of -0.08Mpa and a temperature of 40°C until 1mL of the concentrate is equivalent to 1.5g of the original decoction pieces to obtain the elderflower concentrate;
[0025] (2) Select fresh and ripe elderberries, squeeze and extract juice homogeneously to obtain berry juice;
[0026] (3) Mix 60g of the concentrate obtained in step (1), 80g of the berry juice obtained in step (2), 10g of fructose syrup, 2g of honey, 3g of citric acid, and 400g of brewed vinegar according to the preparation of 1 liter of mixture, add water to 1 l...
Embodiment 2
[0030] A kind of elderberry vinegar and preparation method thereof, comprises the following steps:
[0031] (1) Select fresh elderflowers, add water and boil for 20 minutes to extract twice, the first time the amount of water added is 20 times the weight of elderflowers, the second time is 10 times the weight of elderflowers, after filtration, the combined filtrate is added to the concentrated Concentrate in a container under reduced pressure, pressure -0.07Mpa, temperature 45°C, concentrate until 1mL of the concentrate is equivalent to 2.0g of the original decoction pieces, to obtain the elderflower concentrate;
[0032] (2) Select fresh and ripe elderberries, squeeze and extract juice homogeneously to obtain berry juice;
[0033] (3) Mix 100 g of the concentrated solution obtained in step (1), 150 g of the berry juice obtained in step (2), 35 g of fructose syrup, 15 g of honey, 8 g of citric acid, and 450 g of brewed vinegar according to the preparation of 1 liter of mixture...
Embodiment 3
[0037] A kind of elderberry vinegar and preparation method thereof, comprises the following steps:
[0038] (1) Select fresh elderflowers, add water and boil for 20 minutes to extract twice, the first time the amount of water added is 20 times the weight of elderflowers, the second time is 10 times the weight of elderflowers, after filtration, the combined filtrate is added to the concentrated Concentrate in a container under reduced pressure, pressure -0.09Mpa, temperature 35°C, concentrate until every 1mL of the concentrate is equivalent to 2.0g of the original decoction pieces, to obtain the elderflower concentrate;
[0039] (2) Select fresh and ripe elderberries, squeeze and extract juice homogeneously to obtain berry juice;
[0040] (3) Mix 70g of the concentrate obtained in step (1), 100g of the berry juice obtained in step (2), 15g of fructose syrup, 7g of honey, 4g of citric acid, and 500g of brewed vinegar according to the preparation of 1 liter of mixture, add water ...
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