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Pig breeding method for improving pork quality

A breeding method and pork quality technology, applied in applications, animal feed, animal feed, etc., can solve the problems of harming consumers' health, lack of meat quality, table pollution, etc., and achieve low chemical drugs or heavy metal content, good taste, and meat quality Fresh and delicate effect

Inactive Publication Date: 2016-03-02
QINGDAO SEIICHI INTPROP SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Full-price feed is also called compound feed or full-ration compound feed. Although full-price feed can make pigs grow and fatten quickly, the meat quality lacks the unique aroma and taste of traditional cooked feed. In addition, in order to prevent and control diseases, even for To increase the content of lean meat, many feed manufacturers have added chemical drugs such as antibiotics and hormones to the full-price feed, resulting in a large amount of harmful substances that have not been decomposed and metabolized in the pig's body, resulting in "table pollution" and directly endangering consumers. Healthy body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0010] According to the conventional method, full-price feed is used to feed full-month piglets for 1 to 2 months, and then to feed for 3 to 5 months with cooked feed; The weight ratio is mixed. The concentrated feed is prepared by mixing corn, soybean meal, grain bran and distiller's grains in a weight ratio of 5:3:4:2.

Embodiment 2

[0012] On the basis of Dou Example 1, during the period of feeding the cooked feed, fermented rice soup was added to the cooked feed every 10 to 15 days; the weight ratio of cooked feed to fermented rice soup was 3:5.

Embodiment 3

[0014] On the basis of Example 1, during the period of feeding the cooked feed, vinegar was added to the cooked feed every 10-15 days; the weight ratio of cooked feed to vinegar was 1:0.3.

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PUM

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Abstract

The invention discloses a pig breeding method for improving pork quality, and belongs to a pig breeding method. An objective is to provide a pig breeding method, and meat quality and mouthfeel are good, pigs grow fast, and chemicals do not remain in bodies. The technical scheme comprises using a conventional method to breed piglets of one month old for 1-2 months by complete feed, and then using cooked feed to breed for 3-5 months, the cooked feed being formed by mixing cooked concentrated feed and cooked green feed according to weight ratio of 1 to 3. Meat quality of the pigs bred by the method is fresh and tender, lean meat content is high, chemicals or heavy metal residual quantity is low, and the meat is real pollution-free meat ware.

Description

technical field [0001] The invention relates to a method for raising livestock, in particular to a method for raising pigs which can improve the quality of pork. Background technique [0002] At present, in order to enable pigs to go out of the market quickly, most of them are fed with commercially available full-price feed during the raising of pigs. Full-price feed is also called compound feed or full-ration compound feed. Although full-price feed can make pigs grow and fatten quickly, the meat quality lacks the unique aroma and taste of traditional cooked feed. In addition, in order to prevent and control diseases, even for To increase the content of lean meat, many feed manufacturers have added chemical drugs such as antibiotics and hormones to the full-price feed, resulting in a large amount of harmful substances that have not been decomposed and metabolized in the pig's body, resulting in "table pollution" and directly endangering consumers. In good health. Contents...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/14A23K1/06
Inventor 邵杰
Owner QINGDAO SEIICHI INTPROP SERVICE CO LTD