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Seasoning packet for enabling stir-fried seasoning in oil pan to generate fragrance

A technology of seasoning packs and frying pans, which is applied in the field of seasoning packs for frying pans and its preparation, can solve problems affecting the taste and quality of dishes, troublesome seasonings, unreasonable seasonings, etc., achieve rich and diverse tastes, convenient and quick use, and avoid inconvenient use Effect

Inactive Publication Date: 2016-03-02
欧阳年沣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To make delicious dishes, frying pan is an essential step. Seasonings for frying pans are often used frequently and in large quantities when people cook dishes, especially Chinese dishes. It is very troublesome to repeatedly prepare the seasonings used for fried pots, and sometimes the preparation of seasonings for fried pots is incomplete or unreasonable, which will seriously affect the taste and quality of dishes. With the constant update and change of the pace of life, the convenience of food Safety is increasingly concerned by consumers. There are many seasonings that can be industrially produced in the prior art, but there are no seasonings specially used for frying pots. It is difficult to meet people's higher requirements in terms of taste and convenience.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The condiment onion is selected, cleaned, removed from the surface, and cut into segments or filaments; the condiment ginger is selected, cleaned, removed from the surface, and cut into flakes or powders; the condiment Garlic is peeled and selected, cleaned, and the moisture on the surface is removed, not cut or cut into flakes or powder; the above three processed condiments are according to the weight of the components: 10 grams of green onion, 10 grams of ginger, garlic 10 grams are mixed, then sterilized at low temperature, vacuum-packed into a 30-gram small seasoning bag, and then 3 bags of the small seasoning bag are packaged into a seasoning bag collection.

Embodiment 2

[0018] Select the seasoning shallot, wash, remove the moisture on the surface, and cut it into segments or filaments; select the seasoning ginger, wash it, remove the moisture on the surface, and cut it into flakes and powders; Garlic is peeled and selected, cleaned, and the moisture on the surface is removed, and it is not cut or cut into flakes or powder; 10 grams of processed green onion or shreds are sterilized and vacuum-packed into a small seasoning bag. 10 grams of processed ginger slices or minced ginger, sterilized and vacuum-packed into another small seasoning bag, 10 grams of processed garlic cloves or garlic slices, sterilized and vacuum-packed into a small seasoning bag, or you can use this Each of the three kinds of small seasoning packages is packaged into a seasoning package set; you can also package 3 packages of onion small seasoning packages to form a seasoning package set, or you can package 3 packages of ginger small seasoning packages into a seasoning pack...

Embodiment 3

[0020] Select the condiment shallot, wash, remove the surface moisture, cut into segments or filaments, dry and remove about 5-20% of the moisture; select the condiment ginger, remove the surface moisture, cut Divide into flakes or minced ginger, dry to remove about 5-20% of the water; peel the seasoning garlic to select materials, wash, remove the surface moisture, do not cut or cut into flakes or powder, and then dry to remove 5- About 20% water; dry the selected peppercorns, and mix the above four processed seasonings according to the weight of the components: 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, and 3 grams of peppercorns. After mixing, extinguish at low temperature. Bacteria treatment, vacuum packaging into a small seasoning bag, and then 3 small seasoning bags, packaged into a seasoning bag set.

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PUM

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Abstract

The invention provides a seasoning packet for enabling stir-fried seasoning in an oil pan to generate fragrance, and a preparation method of the seasoning packet, relates to the technical field of food processing, and provides the seasoning packet for enabling the stir-fried seasoning in the oil pan to generate fragrance, which can be used after being taken out of a pack. Through the adoption of the seasoning packet, more convenience is provided for the cooking of families. A user can discretionarily match and select the seasoning packet according to the taste, and the taste is rich and diversified. The seasoning packet is produced in small package, so that the problems that seasoning packets produced in large package are inconvenient to use and secondary pollution is caused by that the seasoning packets in large package are not used completely and unused seasoning packets are not preserved properly are solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a seasoning bag for a hot pot and a preparation method thereof. Background technique [0002] When making stir-fried dishes or soups, we often need "cooking pots", also called "cooking pots" or "frying pots", that is, before putting in the main ingredients, first put chopped green onion, shredded ginger, garlic cloves or other fragrant condiments Fry in a hot oil pan until fragrant. To make delicious dishes, frying pan is an essential step. Seasonings for frying pans are often used frequently and in large quantities when people cook dishes, especially Chinese dishes. It is very troublesome to repeatedly prepare the seasonings used for fried pots, and sometimes the preparation of seasonings for fried pots is incomplete or unreasonable, which will seriously affect the taste and quality of dishes. With the constant update and change of the pace of life, the convenience of food Safet...

Claims

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Application Information

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IPC IPC(8): A23L27/10
Inventor 欧阳年沣
Owner 欧阳年沣
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