Traditional Chinese medicine composition for treating dyspepsia

Abstract

The invention relates to a traditional Chinese medicine composition for treating dyspepsia. The traditional Chinese medicine composition is prepared from the following raw materials, by weight, 15-35 parts of chicken gizzard membrane, 10-30 parts of mangnolia officinalis, 10-20 parts of semen raphani, 10-20 parts of delavay pararuellia herb, 15-30 parts of cardamom, 10-20 parts of sword bean, 5-20 parts of pseudo-ginseng, 5-15 parts of lithospermum arvense, 10-20 parts of pinellia ternate, 5-15 parts of root of redfruit actionodaphne, 5-15 parts of Chinese banana root, 5-15 parts of Jasminum elongatum, 10-30 parts of sensitive plant, 10-20 parts of sow thistle, 10-20 parts of pasque flower, 5-15 parts of cape jasmine, 5-10 parts of day lily, 5-15 parts of ash bark, 10-20 parts of oriental stephania root, 10-20 parts of sinapis alba, 5-15 parts of haw and 5-15 parts of corydalis tuber. The traditional Chinese medicine composition has functions of reinforcing spleen, harmonizing stomach, helping digestion, rectifying qi, relieving pain, supplementing the center and boosting qi. The traditional Chinese medicine composition is used for treating functional dyspepsia, has no side or toxic effects, and has substantial treatment effects.

Description

technical field

[0001] The invention relates to a pharmaceutical composition, in particular to a traditional Chinese medicine composition for treating dyspepsia. Background technique

[0002] Dyspepsia is a disease caused by gastric motility disorders, including gastroparesis and esophageal reflux disease. Symptoms include intermittent epigastric discomfort or pain, fullness, heartburn (acid reflux), and belching. Often due to chest tightness, early satiety, abdominal distension and other discomforts, he is reluctant to eat or eats as little as possible. It is difficult to sleep at night, and he often has nightmares after sleeping. A hospital in my country conducted statistics on the outpatients of its gastroenterology department, and found that dyspepsia is one of the top three diseases in this department, and the number of patients is increasing at a rate of 15% to 25% every year, and the incidence rate of women is higher than that of men. Dyspepsia can be divided into o...