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A linseed oil functional drink and its preparation method

The technology of linseed oil and linseed is applied in the field of beverages, which can solve the problems of unsuitability for long-term storage, easy oxidation and rancidity, bad smell, etc., and achieves the effects of good taste, easy direct drinking, and improved shape and flavor.

Active Publication Date: 2018-03-16
陕西关中油坊油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because linseed oil contains high unsaturated fatty acids, it is easily oxidized and rancid, so it is not suitable for long-term storage
Flaxseed oil soft capsules often have a bad smell (fishy smell) and poor taste

Method used

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  • A linseed oil functional drink and its preparation method
  • A linseed oil functional drink and its preparation method
  • A linseed oil functional drink and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] This example provides a functional drink of linseed oil. Take the linolenic acid mixed solution and the diglyceride mixed solution according to the mass ratio of 1:1 to obtain 80 g of the linseed functional mixed solution, 2.5 g of emulsifier, and 3.5 g of stabilizer. 0.15g of L-ascorbyl palmitate, 0.2g of vitamin E, 0.5g of potassium sorbate, 0.5g of sodium cyclamate, 2g of sorbitol, citric acid so that the pH value of the functional drink is 6.5, 0.5g of strawberry essence, drinking water Add to 1000mL.

[0059] The preparation method of the above-mentioned linseed oil functional drink specifically comprises the following steps:

[0060] Step 1, prepare the linolenic acid mixture:

[0061] Using linseed oil as raw material, saponification and hydrolysis with sodium hydroxide ethanol solution to obtain mixed fatty acids of linseed oil, which are then enriched with urea bags to obtain a linolenic acid mixture rich in linolenic acid;

[0062] Hydrolysis conditions: use...

Embodiment 2

[0074] This example provides a linseed oil functional drink. Take the linolenic acid mixed solution and the diglyceride mixed solution, and obtain 100 g of the linseed functional mixed solution according to the mass ratio of 2:1, 3 g of the emulsifier, 4 g of the stabilizer, and L- 0.15g of ascorbyl palmitate, 0.2g of vitamin E, 0.5g of potassium sorbate, 0.5g of cyclamate, 2g of sorbitol, citric acid so that the pH value of the functional drink is 5, 0.5g of apple flavor, and the drinking water is added to 1000mL.

[0075] The preparation method of the above-mentioned linseed oil functional drink specifically comprises the following steps:

[0076] Step one to step three are identical with embodiment 1;

[0077] Step 4, emulsification:

[0078] Add the oil phase in step 3 into the water phase, dilute to volume with drinking water, adjust the pH value to 5 with citric acid, and then keep the emulsification temperature at 80°C under the condition of 9000r / min, and emulsify fo...

Embodiment 3

[0082] This example provides a linseed oil functional drink. Take the linolenic acid mixed solution and the diglyceride mixed solution according to the mass ratio of 3:1 to obtain 150 g of the linseed functional mixed solution, 3.5 g of emulsifier, and 4.5 g of stabilizer. 0.15g of L-ascorbyl palmitate, 0.2g of vitamin E, 0.5g of potassium sorbate, 0.5g of cyclamate, 2g of sorbitol, citric acid so that the pH value of the functional drink is 4.5, 0.5g of banana essence, drinking water Add to 1000mL.

[0083] The preparation method of the above-mentioned linseed oil functional drink specifically comprises the following steps:

[0084] Step one to step three are identical with embodiment 1;

[0085] Step 4, emulsification:

[0086] Add the oil phase in step 3 to the water phase, dilute with drinking water, adjust the pH value to 4.5 with citric acid, and then keep the emulsification temperature at 85°C under the condition of 8000r / min, and emulsify for 4min to obtain an emulsi...

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Abstract

The invention provides a linseed oil functional drink, which includes drinking water and a linseed functional mixed liquid, wherein the linseed functional mixed liquid is a mixed liquid formed by mixing a linolenic acid mixed liquid and a diglyceride mixed liquid. The linseed functional mixed solution is formed by mixing the linolenic acid mixed solution and the diglyceride mixed solution according to a mass ratio of (1-3):1. After preparing the linolenic acid mixed solution, preparing the diglyceride mixed solution, blending, emulsifying, homogenizing the emulsion, sterilizing, and finally hot canning, the linseed oil functional drink is obtained. The linseed oil functional drink preserves the nutrients of the raw materials as much as possible during the processing process, improves its shape and flavor, has a good taste, is easy to drink directly, and is beneficial to the digestion and absorption of the human body. The linolenic acid contained in it can provide the human body with The essential fatty acid has many health effects such as maintaining lipoprotein balance, lowering blood fat, regulating cholesterol metabolism, lowering blood pressure, antithrombotic, and preventing cancer.

Description

technical field [0001] The invention belongs to the field of drinks and relates to linseed oil, in particular to a linseed oil functional drink and a preparation method thereof. Background technique [0002] Flaxseed (flaxseed or linseed), also known as flaxseed, is the seed of flax, an annual or perennial plant of the genus Flax in the family Linaceae, and is one of the top ten oil crops. Flaxseed is rich in nutrients such as fat, protein, and sugar. Which contains 35% to 45% oil, is a high oil oil crops. The unsaturated fatty acids in linseed oil are as high as 70%, of which the content of oleic acid is 10%-30%, the content of linoleic acid is 10%-30%, and the content of α-linolenic acid is 45%-65%. Linolenic acid is one of the effective ingredients in hempseed oil that has health care functions. It is also an essential fatty acid for the human body. It cannot be synthesized by humans and must be obtained from food or nutrients. It plays an important role in human health....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/62A23L33/00
CPCA23L2/38A23L2/52A23L2/62A23V2002/00A23V2200/3262A23V2200/326A23V2200/308A23V2250/5086A23V2250/506
Inventor 杨会军于修烛郑小梅
Owner 陕西关中油坊油脂有限公司