Abalone rice dumpling and preparation method thereof
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A technology for zongzi and abalone, which is applied to the field of abalone zongzi and its preparation, can solve the problems of high salt content, high fat, difficult to eat for a long time, etc., and achieves the effects of rich nutrition, exquisite production and unique fragrance
Inactive Publication Date: 2016-03-30
张立涛
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Problems solved by technology
The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, so they are not easy to eat for a long time, and they are not suitable for all people.
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Embodiment 1
[0012] An abalone zongzi, the stuffing of the zongzi is composed of the following raw materials in parts by weight: 100-200 parts of glutinous rice, 6-8 parts of five-spice powder, 20-40 parts of abalone, 20-30 parts of scallops, 4-6 parts of soy sauce, and 20-40 parts of squid 15-25 servings of crab-flavored mushrooms, 5-7 servings of salt, 40-60 servings of pork, 4-6 servings of monosodium glutamate, 15-25 servings of olive oil, 10-20 servings of cooking wine.
Embodiment 2
[0014] An abalone zongzi, the stuffing of which is composed of the following raw materials in parts by weight: 100 parts of glutinous rice, 6 parts of five-spice powder, 20 parts of abalone, 20 parts of scallops, 4 parts of soy sauce, 20 parts of squid, 15 parts of crab-flavored mushrooms, 5 parts of salt, 40 parts of pork, 4 parts of monosodium glutamate, 15 parts of olive oil, 10 parts of cooking wine, and the skin of rice dumplings is Ruo Ye.
Embodiment 3
[0016] An abalone zongzi, the zongzi filling is composed of the following raw materials in parts by weight: 150 parts of glutinous rice, 7 parts of five-spice powder, 30 parts of abalone, 25 parts of scallops, 5 parts of soy sauce, 30 parts of squid, 20 parts of crab-flavored mushrooms, 6 parts of table salt, 50 parts of pork, 5 parts of monosodium glutamate, 20 parts of olive oil, 15 parts of cooking wine, and the skin of the zongzi is Ruo Ye.
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Abstract
The invention discloses an abalone rice dumpling and a preparation method thereof. The stuffing of the rice dumpling comprises the following raw materials in parts by weight: 100-200 parts of sticky rice, 6-8 parts of five spice powder, 20-40 parts of abalones, 20-30 parts of scallops, 4-6 parts of soybean sauce, 20-40 parts of sleeve-fish, 15-25 parts of hypsizygus marmoreus, 5-7 parts of edible salt, 40-60 parts of pork, 4-6 parts of aginomoto, 15-25 parts of olive oil and 10-20 parts of cooking wine; and the wrapper of the rice dumpling is chequer-shaped indocalamus leaf. The abalone rice dumpling disclosed in the invention is high in material quality, exquisite in manufacturing, unique in fragrance, glutinous but not pasty, fat but not greasy, rich in nutrient, delicious and tasty.
Description
technical field [0001] The invention belongs to the field of food, and relates to abalone rice dumplings and a preparation method thereof. Background technique [0002] Zongzi, also known as "corner millet" and "tube rice dumpling", is a traditional festival food of the Han nationality during the Dragon Boat Festival. It is made by steaming glutinous rice wrapped in zongzi leaves. The legend is spread in memory of Qu Yuan, and it is the traditional food with the deepest cultural accumulation in Chinese history. The main raw material of zongzi is glutinous rice, which generally has two flavors: salty and sweet. The earliest zongzi was mainly sweet. Later, with the wide spread of zongzi and people's requirements for taste diversity, salty taste appeared. Zongzi, but this kind of Zongzi is also mainly made of pork, ham, salted duck eggs, etc. These raw materials have the disadvantages of high fat and high salt content, which are not easy to eat for a long time, and are not sui...
Claims
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Application Information
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