Abalone rice dumpling and preparation method thereof
A technology for zongzi and abalone, which is applied to the field of abalone zongzi and its preparation, can solve the problems of high salt content, high fat, difficult to eat for a long time, etc., and achieves the effects of rich nutrition, exquisite production and unique fragrance
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Embodiment 1
[0012] An abalone zongzi, the stuffing of the zongzi is composed of the following raw materials in parts by weight: 100-200 parts of glutinous rice, 6-8 parts of five-spice powder, 20-40 parts of abalone, 20-30 parts of scallops, 4-6 parts of soy sauce, and 20-40 parts of squid 15-25 servings of crab-flavored mushrooms, 5-7 servings of salt, 40-60 servings of pork, 4-6 servings of monosodium glutamate, 15-25 servings of olive oil, 10-20 servings of cooking wine.
Embodiment 2
[0014] An abalone zongzi, the stuffing of which is composed of the following raw materials in parts by weight: 100 parts of glutinous rice, 6 parts of five-spice powder, 20 parts of abalone, 20 parts of scallops, 4 parts of soy sauce, 20 parts of squid, 15 parts of crab-flavored mushrooms, 5 parts of salt, 40 parts of pork, 4 parts of monosodium glutamate, 15 parts of olive oil, 10 parts of cooking wine, and the skin of rice dumplings is Ruo Ye.
Embodiment 3
[0016] An abalone zongzi, the zongzi filling is composed of the following raw materials in parts by weight: 150 parts of glutinous rice, 7 parts of five-spice powder, 30 parts of abalone, 25 parts of scallops, 5 parts of soy sauce, 30 parts of squid, 20 parts of crab-flavored mushrooms, 6 parts of table salt, 50 parts of pork, 5 parts of monosodium glutamate, 20 parts of olive oil, 15 parts of cooking wine, and the skin of the zongzi is Ruo Ye.
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