Tomato sauce production method
A production method and technology of tomato paste, applied in food preparation, application, food science, etc., can solve the problem of few ways to eat, and achieve the effect of high nutritional value
Inactive Publication Date: 2016-04-06
王宝库
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- Abstract
- Description
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- Application Information
AI Technical Summary
Problems solved by technology
But there are few ways to eat after deep processing
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment approach
[0006] Embodiment of the present invention: wash and peel the fully mature undamaged tomatoes, take the seeds, beat them into sauce, put them in a pot and simmer for about 1 hour on a warm fire, until the water in the tomato sauce evaporates to a paste, Then add appropriate amount of salt, pepper powder, ginger powder and other seasonings, stir well, take out of the pan and cool down to normal indoor temperature, then put it into a bottle or can, seal its mouth for sterilization, and eat it after half a month.
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The present invention relates to a tomato sauce production method. Fully mature tomatoes with no damages are washed and peeled, the seeds are removed, and the deseeded tomatoes are beaten into sauce juice, the sauce juice is put into a pot to be boiled using a moderate heat, the water content is evaporated, the sauce is heated into a paste state, then a right amount of edible salt, Chinese prickly ash powder, fresh ginger powder, and other spices are added, the mixture is stirred and mixed well, the mixture is moved out from the pot and cooled naturally into a normal indoor temperature, then the cooled mixture is put into a bottle or a jar, the mouth of bottle or the jar is sealed, the sealed mixture is subjected to sterilization, and the sterilized product can be consumed after half a month.
Description
technical field [0001] The invention relates to a method for making tomato paste. Background technique [0002] Tomato is a kind of common vegetable in people's life. There are many ways to eat it, such as cooking, soup, cold salad, eating raw, squeezing juice, etc. It has high nutritional value and is widely welcomed by people. But there are few ways to eat after deep processing. Contents of the invention [0003] The invention is to process the tomato and make it into a kind of tomato sauce for consumption. [0004] The technical scheme adopted by the present invention to solve the technical problem: wash and peel the fully mature undamaged tomatoes, take the seeds, beat them into sauce, put them in a pot and boil them over a warm fire for about 1 hour, until the water in the tomato sauce evaporates Just get it into a paste, then add salt, pepper powder, ginger powder and other seasonings, stir well and mix well, take it out of the pan and put it into a bottle or jar, ...
Claims
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IPC IPC(8): A23L1/24
Inventor 王宝库
Owner 王宝库