Zero-addition NFC kiwi fruit-mango-orange juice

Abstract

A zero-addition NFC kiwi fruit-mango-orange juice is prepared by the steps of mixing a kiwi fruit original pulp squeezed from fresh fruits, a mango original pulp squeezed from fresh fruits and an orange original juice squeezed from fresh fruits in proportion, adding nothing, and sterilizing to obtain the product; the zero-addition NFC kiwi fruit-mango-orange juice has more abundant nutrients, has a lot of fruit flavors, is more beneficial to people, caters to the tendency of pursuit for higher food safety in the current market, and adapts to the demand for market new products.

Description

technical field [0001] The invention belongs to the technology of food and drink, and relates to a zero-addition NFC kiwi mango orange juice. Background technique [0002] Zero-added NFC (non-concentrated reduction) juice is extracted from fresh fruit, zero-added, pasteurized, directly canned after short-term heat sterilization, and processed into products at room temperature. Zero-added juice refers to the realization of pure natural food without adding any additives that are not the original composition of the fruit. The zero-added NFC juice is processed at room temperature, and the sterilization and heating time of freshly squeezed juice is also short, with less nutritional loss and no additives, which well maintains the original flavor of fresh fruit and meets the higher requirements of the current market for food safety. The concept is welcomed by the market. Although there are many types of zero-additive NFC juice products, they are all single-variety juice canned an...

AI Technical Summary

Problems solved by technology

There is no zero-addition NFC juice product that combines kiwi, mango and orange in the consumer market, and it has long been in demand.