Zero-addition NFC kiwi fruit-mango-orange juice
A zero-addition, kiwifruit technology, applied in the field of zero-addition NFC kiwifruit mango orange juice, has achieved substantial and significant progress, moderate nutritional ratio, and rich nutritional ingredients
Inactive Publication Date: 2016-04-06
SICHUAN COCICO JUICE
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AI Technical Summary
Problems solved by technology
There is no zero-addition NFC juice product that combines kiwi, mango and orange in the consumer market, and it has long been in demand.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0013] The skin of fresh kiwi fruit is brushed to remove hair, washed, squeezed into raw juice pulp, and passed through a 20-mesh sieve to obtain the raw kiwi fruit juice pulp. Fresh mangoes are washed, pitted, and squeezed into juice to obtain mango juice. Wash the fresh oranges, extract the original orange juice with a juicer, and then obtain the original orange juice through a refining mechanism.
[0014] Mix 10 parts of kiwifruit raw juice, 10 parts of mango raw juice, 30 parts of orange raw juice and 1 part of freshly squeezed lemon juice by weight components, zero addition, pasteurization, direct quantitative packaging, and refrigerate the product.
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A zero-addition NFC kiwi fruit-mango-orange juice is prepared by the steps of mixing a kiwi fruit original pulp squeezed from fresh fruits, a mango original pulp squeezed from fresh fruits and an orange original juice squeezed from fresh fruits in proportion, adding nothing, and sterilizing to obtain the product; the zero-addition NFC kiwi fruit-mango-orange juice has more abundant nutrients, has a lot of fruit flavors, is more beneficial to people, caters to the tendency of pursuit for higher food safety in the current market, and adapts to the demand for market new products.
Description
technical field [0001] The invention belongs to the technology of food and drink, and relates to a zero-addition NFC kiwi mango orange juice. Background technique [0002] Zero-added NFC (non-concentrated reduction) juice is extracted from fresh fruit, zero-added, pasteurized, directly canned after short-term heat sterilization, and processed into products at room temperature. Zero-added juice refers to the realization of pure natural food without adding any additives that are not the original composition of the fruit. The zero-added NFC juice is processed at room temperature, and the sterilization and heating time of freshly squeezed juice is also short, with less nutritional loss and no additives, which well maintains the original flavor of fresh fruit and meets the higher requirements of the current market for food safety. The concept is welcomed by the market. Although there are many types of zero-additive NFC juice products, they are all single-variety juice canned an...
Claims
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IPC IPC(8): A23L2/04A23L33/00
CPCA23L2/04A23V2002/00A23V2200/30
Inventor 方茂奎
Owner SICHUAN COCICO JUICE