Kiwi fruit oatmeal

Abstract

Kiwi fruit oatmeal is formed by uniformly mixing dried kiwi fruit slices and cooked oatmeal, fruit nutrient flavor is added, and therefore the kiwi fruit oatmeal caters to the trend of pursuing higher food safety in the current market and meets the requirement for a new product of the market.

Description

technical field [0001] The invention belongs to food technology and relates to kiwi fruit oatmeal. Background technique [0002] Kiwi tastes sweet and sour, rich in nutrients, calcium, potassium, selenium, zinc, germanium and other minerals and various amino acids needed by the human body, and also rich in vitamin C, fructose, fruit acid, fat, dietary fiber , is the most nutritious and comprehensive fruit among various fruits. However, the existing dried kiwi slices are large pieces with a thickness > 5-10 mm, and the existing dried kiwi slices are slow and insufficient for rehydration when brewed in hot water. [0003] Oatmeal is a kind of food processed from wheat (oat, buckwheat, barley, wheat). Cooked oatmeal can be eaten by mixing hot water or milk. Cooked oatmeal is very popular in the market. However, the ingredients of existing oatmeal are mainly caloric, and lack fruit nutrients, such as vitamins and amino acids. [0004] The consumer market has long demanded ...

AI Technical Summary

Problems solved by technology

However, the ingredients of existing oatmeal are mainly caloric, and lack fruit nutrients, such as vitamins, amino acids, etc.