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Salty seasoning cooked potato oatmeal

A technology for oatmeal and seasoning, applied in the field of salty seasoned cooked potato oatmeal, can solve the problems of only wheat nutrition and flavor, and achieve the effects of a large commercial market, a moderate nutritional ratio, and easy use.

Inactive Publication Date: 2017-12-22
丁传勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For hundreds of years, oatmeal has been processed with a single wheat as raw material, which only has the nutrition and flavor of wheat, which does not meet the higher and richer requirements of people today.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] According to the technical scheme of the present invention, potatoes and sweet potatoes are respectively selected and cleaned, cut into thick slices, ripened, and dried. The thick slices of cooked potatoes are cut into granules with a slicing machine, and the cooked potato granules are pressed into thin slices to achieve a thickness of ≈0.2. mm, then arrange and cut the cooked potato slices to reach its width x length ≈ 5 x 5 mm, and sterilize and dry to reach its water content ≈ 4%, thus obtaining the cooked potato slices and cooked sweet potato slices used in the present invention. The moderately peeled wheat grains are steamed and cured, and then rolled and dried to make mature oatmeal. No sugar is added to the cooked potato chips, cooked sweet potato chips and cooked oatmeal in the production.

[0030] The fresh fruits and vegetables of various kinds required are made into seasoning vegetable bags by the method of making instant noodle seasoning vegetable bags. The...

Embodiment 2

[0033] Cooked oatmeal and cooked potato chips were prepared in the same manner as in Example 1. Put the purchased "Laoganma" seasoning into bags (20g / bag) to get the salty seasoning package.

[0034]Wash the wolfberry fruit, dry it to a water content of ≈12%, cut it into pieces, and press the wolfberry granules into slices with a thickness of ≈0.2mm, arrange it to a length x width of ≈5x5mm, sterilize and dry it to a water content of ≈4%, and obtain wolfberry slices .

[0035] Mix 20g of cooked oatmeal and 10g of wolfberry slices evenly into 70g of cooked potato chips and pack them into large bags of ripe potato and oatmeal. Put 1 bag of the "Laoganma" seasoning packet into this large bag of cooked potato and oatmeal to become the product of salty seasoned cooked potato and oatmeal.

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PUM

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Abstract

The present invention provides an instant porridge cooked potato oatmeal having characteristics of various tastes, rich nutrition and healthy dietary therapy and meeting market requirements. According to the present invention, the salty seasoning cooked potato oatmeal is provided, and is the package box commercial product, wherein the package box commercial product comprises a similar salty seasoning bag for cooking, instant cooked oatmeal, and the mixed slices of one or a plurality of materials selected from cooked potato slices, cooked sweet potato slices and cooked corn slices and having.

Description

technical field [0001] The invention belongs to the food technology and relates to a salty seasoned cooked potato oatmeal. Background technique [0002] Potatoes are rich in starch, protein, fat, cellulose, minerals, carotene, vitamins, etc. The niacin contained in potatoes can dilate blood vessels, treat hyperlipidemia, cerebral artery thrombosis, and prevent and treat cancer. Potatoes strengthen the spleen and stomach, promote bowel movements, and can mediate indigestion. They are health food products. Potatoes are rich in nutrients, and the starch they contain is a type of resistant starch, which is one of the anti-aging foods. my country has launched the food security strategy of "potato as a staple food", and the staple food of potatoes is of great significance. [0003] Sweet potatoes are rich in nutrients, rich in starch, sugar, protein, vitamins, cellulose, minerals and various amino acids. Sweet potato is sweet and flat in nature and taste, which can nourish the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L19/10A23L7/117A23L27/00A23L33/00
CPCA23L7/117A23L19/10A23L19/18A23L27/00A23L33/00A23V2002/00A23V2200/318A23V2200/308A23V2200/326A23V2200/302A23V2200/30
Inventor 丁传勇
Owner 丁传勇
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