Radix isatidis tea for treating colds and preparation method of radix isatidis tea
The technology of Radix Isatidis cold tea and Radix Radix is applied in the field of cold tea, which can solve the problems of low fever, the treatment effect is not as good as that of traditional Chinese medicine, inconvenience in daily life, etc., and achieves the effect of simple preparation process and remarkable curative effect.
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preparation Embodiment 1
[0021] The preparation method of Radix Radix Radix Cold Tea of the present invention is:
[0022] By weight, 20 parts of Radix Isatidis, 5 parts of Forsythia, 2 parts of Arctium, 5 parts of Nepeta, 2 parts of Fangfeng, 5 parts of Campanulaceae, 5 parts of Licorice, 5 parts of Chrysanthemum, 2 parts of Ginger, 2 parts of Apricot, Chuanxiong 2 parts, 5 parts of honeysuckle, 5 parts of Luo Han Guo, 2 parts of Panda Dahai, 2 parts of Houttuynia cordata, 5 parts of perilla, and 5 parts of mulberry leaves. Add the insoluble matter to 3 times the weight of water again, decoct for 1 hour, discard the insoluble matter, and combine the extracts to obtain the product.
preparation Embodiment 2
[0024] The preparation method of Radix Radix Radix Cold Tea of the present invention is:
[0025] By weight, 40 parts of Radix Radix, 10 parts of Forsythia, 8 parts of Arctium, 10 parts of Nepeta, 8 parts of Fangfeng, 10 parts of Campanulaceae, 10 parts of Licorice, 10 parts of Chrysanthemum, 8 parts of Ginger, 8 parts of Apricot, Chuanxiong 8 parts, 10 parts of honeysuckle, 10 parts of Luo Han Guo, 8 parts of Panda Dahai, 8 parts of Houttuynia cordata, 10 parts of perilla, and 10 parts of mulberry leaves. Add the insoluble matter to 8 times the weight of water again, decoct for 3 hours, discard the insoluble matter, and combine the extracts to obtain the product.
preparation Embodiment 3
[0027] The preparation method of Radix Radix Radix Cold Tea of the present invention is:
[0028] By weight, 25 parts of Radix Isatidis, 6 parts of Forsythia, 4 parts of Burdock, 6 parts of Nepeta, 4 parts of Fangfeng, 6 parts of Campanulaceae, 6 parts of Licorice, 6 parts of Chrysanthemum, 4 parts of Ginger, 4 parts of Apricot, Chuanxiong 4 parts, 6 parts of honeysuckle, 6 parts of Luo Han Guo, 4 parts of Panda Dahai, 4 parts of Houttuynia cordata, 6 parts of perilla, and 6 parts of mulberry leaves. Add the insoluble matter to 4 times the weight of water again, decoct for 1.5h, discard the insoluble matter, and combine the extracts to obtain.
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