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Instant bean curd stick food in black bean sauce, and production method thereof

A technology for instant food and yuba, applied in the food field, can solve problems such as reports on instant food of instant bean curd and bean curd that have not been seen.

Inactive Publication Date: 2016-04-13
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no paper report about the convenience food of yuba with soy sauce by consulting the literature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] The preparation method of soy bean curd stick instant food is as follows:

[0016] (1) Soak 100-400 grams of bean curd sticks thoroughly (soak in pure water at room temperature for 2 hours), drain the water, and cut into sections about 3 cm long;

[0017] (2) Add 23-92 grams of oil to the pot, heat it up, add 1.8-7.2 grams of Chinese prickly ash, 1.5-6.0 grams of star anise, and fry until fragrant;

[0018] (3) Add 12.5-50.0 grams of chopped dried tempeh to the pot, fry until fragrant, take out a spoon, and pour it on the yuba section;

[0019] (4) Add 1.5-6.0 grams of salt, 1-4 grams of monosodium glutamate, 1.5-6.0 grams of white sugar, 5-20 grams of ginger foam to the yuba section, and mix well;

[0020] (5) Put it on a plate, steam it in a drawer for 10-15 minutes, take it out, and sprinkle 3-12 grams of sesame seeds on top, mix well;

[0021] (6) Vacuum packaging machine packaging.

Embodiment 1

[0023] 1. A fermented bean curd stick instant food, which is composed of the following parts by weight: 100 grams of bean curd sticks, 12.5 grams of dried tempeh, 1.5 grams of salt, 1 gram of monosodium glutamate, 1.5 grams of white sugar, 23 grams of oil, and 5 grams of ginger. gram, 1.8 grams of pepper, 1.5 grams of star anise, 3 grams of sesame.

[0024] A kind of preparation method of soy bean curd stick instant food is as follows:

[0025] (1) Soak 100 grams of bean curd sticks thoroughly (soak in pure water at room temperature for 2 hours), drain the water, and cut into sections about 3 cm long;

[0026] (2) Add 23 grams of oil to the pot, heat it up, add 1.8 grams of Chinese prickly ash, 1.5 grams of star anise, and fry until fragrant;

[0027] (3) Add 12.5 grams of chopped dried tempeh to the pot, fry until fragrant, take out a spoon, and pour it on the yuba section;

[0028] (4) Add 1.5 grams of salt, 1 gram of monosodium glutamate, 1.5 grams of white sugar, 5 grams...

Embodiment 2

[0032] 2. A kind of instant food with fermented bean curd sticks, which is composed of 200 grams of bean curd sticks, 25 grams of dried tempeh, 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of white sugar, 46 grams of oil, and 10 grams of ginger. grams, 3.6 grams of pepper, 3 grams of star anise, 6 grams of sesame.

[0033] A kind of preparation method of soy bean curd stick instant food is as follows:

[0034] (1) Soak 200 grams of bean curd sticks thoroughly (soak in pure water at room temperature for 2 hours), drain the water, and cut into sections about 3 cm long;

[0035] (2) Add 46 grams of oil to the pot, heat it up, add 3.6 grams of Chinese prickly ash, 3 grams of star anise, and fry until fragrant;

[0036] (3) Add 25 grams of chopped dried tempeh to the pot, fry until fragrant, take out a spoon, and pour it on the yuba section;

[0037] (4) Add 3 grams of salt, 2 grams of monosodium glutamate, 3 grams of white sugar, and 10 grams of ginger foam to the y...

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PUM

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Abstract

The invention relates to an instant bean curd stick food in black bean sauce, and a production method thereof, and belongs to the technical field of foods. The instant bean curd stick food in black bean sauce comprises 100-400g of dried bean curd stick, 12.5-50.0g of dry black bean sauce, 1.5-6.0g of salt, 1-4g of monosodium glutamate, 1.5-6.0g of white granulated sugar, 23-92g of oil, 5-20g of ginger, 1.8-7.2g of Chinese prickly ash, 1.5-6.0g of anise and 3-12g of sesame seeds. The invention also discloses the production method of the instant bean curd stick food in black bean sauce. The instant bean curd stick food in black bean sauce has mellow mouthfeel, is tough, has the fragrance of bean curd stick and the black bean sauce, and can be directly eaten.

Description

technical field [0001] The invention relates to an instant food with fermented bean curd sticks and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Soybeans are rich in nutrients and rich in various functional nutrients. Bean curd stick convenience food not only embodies the nutritional value of soybeans but also gives play to the instant characteristics of instant food. At the same time, fermented soy sauce and other seasonings also make up for the lack of taste of bean curd sticks in the senses. It is a healthy and nutritious convenience food. food. With the vigorous development of the food market, especially the rapid development of vegetable protein foods, the convenience food of soy bean curd sticks not only caters to such a development trend, but also caters to the new era of vegetable protein foods, with rich flavor, pure taste, good stability, Add less additives, nutrition, natural, green, healthy, high safety, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45A23L11/50
CPCA23C20/025
Inventor 冯紫艳郭孝辉王丽娜李伟民魏泉增
Owner XUCHANG UNIV