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Column pressure steamed bun tearing machine

A steamed bun machine and machine technology, which is applied in metal processing and other directions, can solve the problems that the steamed buns are difficult to taste, affect the taste, and the steamed buns do not have fur, etc., and achieve the effect of easy taste and good taste

Inactive Publication Date: 2016-04-20
邹燕燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Because of the habit of using hands to break the buns when eating beef and mutton steamed buns in Northwest China, the above habits will bring some problems: 1. Hygienic problems. Bacteria will not be cleaned up easily, resulting in the problem of disease entering from the mouth
2. Time-consuming and labor-intensive problems: Since the steamed buns used for beef and mutton steamed buns are hard-faced cakes, it usually takes more than 20 minutes to break the steamed buns by hand, which is very time-consuming and laborious
3. If the buns are cut by the seller with a knife or other tools, the buns will have edges and corners, and the buns will not have fur, but the buns will be difficult to taste, which will seriously affect the taste

Method used

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  • Column pressure steamed bun tearing machine
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Experimental program
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Effect test

Embodiment 1

[0013] Please refer to Figure 1-2 , Embodiment 1 of the present invention includes:

[0014] A column pressing machine for breaking steamed buns, comprising a machine platform 1, a bottom backing plate 2 and a top pressing plate 3, the bottom backing plate 2 is fixed on the machine platform 1, and the big steamed buns 8 to be broken are placed on the upper surface of the bottom backing plate 2, The top pressure plate 3 is connected with the machine 1 through the cylinder 4, the bottom backing plate 2 is provided with evenly arranged circular through holes 5, and the top pressure plate 3 is provided with cylindrical protrusions 6 which match the round through holes 5 on the bottom backing plate 2, The diameter of cylindrical protrusion 6 is 3mm, and the diameter of circular through hole 5 is 0.5mm larger than the diameter of cylindrical protrusion 6; Machine platform 1 is also provided with a finished product storage box 7 for receiving small steamed bun pieces; A finished pr...

Embodiment 2

[0016] Embodiment 2 of the present invention includes:

[0017] A column pressing steamed bun machine, including a machine platform, a bottom backing plate and a top pressing plate, the bottom backing plate is fixed on the machine table, the big steamed buns to be broken are placed on the upper surface of the bottom backing plate, and the top pressing plate passes through the cylinder and the machine platform Connection, there are evenly arranged round through holes on the bottom backing plate, and cylindrical protrusions on the top pressure plate that fit with the round through holes on the bottom backing plate. The diameter of the cylindrical protrusions is 5mm, and the diameter of the round through holes is larger than the cylindrical The diameter of the protrusion is 1.2mm larger; the machine table is also provided with a finished product storage box for storing small buns; the finished product storage box communicates with the upper surface of the base plate through a roun...

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Abstract

The invention discloses a column pressure steamed bun tearing machine. The machine comprises a machine table, a bottom base plate and a top pressing plate, wherein the bottom base plate is fixedly arranged on the machine table, a large steam bun to be torn is arranged on the upper surface of the bottom base plate, the top pressing plate is connected with the machine table by an air cylinder, circular through holes are uniformly formed in the bottom base plate, the top pressing plate is provided with columnar bulges matched with circular through holes in the bottom base plate, the diameter of the columnar bulge is 3-5mm, the diameter of the circular through hole is larger than that of the columnar bulge by 0.5-1.2mm. According to the column pressure steamed bun tearing machine provided by the invention, steamed bun blocks obtained by the steamed bun tearing machine do not have edges, and a circle of fur is arranged at the bottom of the steamed bun blocks, so that cooked beef and mutton steamed buns are easily tasty, and have good taste.

Description

technical field [0001] The invention relates to the field of steamed buns, in particular to a column press steamed bun machine. Background technique [0002] Because of the habit of using hands to break the buns when eating beef and mutton steamed buns in Northwest China, the above habits will bring some problems: 1. Hygienic problems. Bacteria will not be cleaned up easily, which will cause the problem of disease entering through the mouth. 2. Time-consuming and labor-intensive problems: Since the steamed buns used for beef and mutton steamed buns are hard-faced cakes, it usually takes more than 20 minutes to break the steamed buns by hand, which is very time-consuming and laborious. 3. If the buns are cut by the seller with a knife or other tools, the buns will have edges and corners, and the buns will not have fur, but the buns will be difficult to taste, which will seriously affect the taste. Contents of the invention [0003] In view of this, in order to solve the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26F3/04
CPCB26F3/04
Inventor 邹燕燕
Owner 邹燕燕