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A preparation method of dragon wine containing bacteria and algae plant composition

A technology of bacteria and algae plants and compositions is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, drug combinations, etc., which can solve the problems of decreased immunity, aggravated health deterioration, etc., and achieve the effect of perfect ingredient extraction.

Active Publication Date: 2018-05-08
江苏湘水酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Coupled with lawlessness, unscrupulous merchants produce and sell a variety of fake and inferior toxic substances (sewage meat, waste oil, melamine, etc.) that exacerbate the deterioration of people's health, weaken people's immunity, and cause the occurrence and development of cancer and other diseases; Being in a sub-healthy state also accelerates the aging process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) The algae plant composition is composed of the following components, Cordyceps militaris 13, Red Yeast Rice 14, Ganoderma lucidum 12, Hericium erinaceus 17, Polygonatum 15, Alisma 12, Lycium barbarum 17, evenly mixed, ground, sieved, and then Add water 7 times the weight of the above composition, add neutral protease 0.06, protease 0.04, papain 0.04, glucoamylase 0.03 in sequence, after adjusting the pH value between 7.2, keep the temperature of 25-35 degrees for 28 hours, 3500r / Centrifuge for 30 minutes, and take the supernatant;

[0019] 2) Add water, enzyme, adjust PH value, keep warm for enzymolysis, filter, centrifuge, and take the supernatant to the remaining residue in step 1, then combine the two supernatants, concentrate at 50°C to a vacuum degree of 9.67×104 Above Pa, this is the nutrient solution of the composition, the nutrient solution is stored for later use, adding water, enzymes, adjusting the pH value, keeping warm for enzymatic hydrolysis, filterin...

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PUM

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Abstract

The invention discloses a preparation method of dragon wine containing a thallophyte composition. The dragon wine containing the thallophyte composition is characterized in that the thallophyte composition is prepared from 10-16.5 parts of cordyceps militaris, 12-17 parts of red yeast rice, 11-14 parts of ganoderma lucidum, 13-26 parts of hericium erinaceus, 14-17 parts of rhizoma polygonati, 11-13 parts of rhizoma alismatis and 14-27 parts of fructus lycii; all the materials are evenly mixed, ground to be fine and screened, and then water with the weight 6-7 times that of the composition is added. According to the preparation method of the dragon wine containing the thallophyte composition, glycolysis, extraction and fermentation are conducted on the effective components such as cordyceps militaris, red yeast rice, ganoderma lucidum, hericium erinaceus, rhizoma polygonati, rhizoma alismatis and fructus lycii in the composition, and therefore the problems that traditional baijiu contains more poisonous substances such as methanol, aldehydes, fusel oil, lead and chlorides and is not nutritive are improved.

Description

technical field [0001] The invention relates to the technical field of health wine preparation technology, in particular to a preparation method of dragon wine containing bacteria and algae plant composition. Background technique [0002] In recent years, water sources, soil, and the atmosphere have been polluted to varying degrees, resulting in sudden and abnormal climate changes, promoting the spread of pathogenic bacteria, and the occurrence of idiopathic diseases (SARS, avian influenza, etc.). Coupled with lawlessness, unscrupulous merchants produce and sell a variety of fake and inferior toxic substances (sewage meat, waste oil, melamine, etc.), which exacerbates the deterioration of people's health, reduces people's immunity, and causes the occurrence and development of cancer and other diseases; Being in a sub-healthy state also accelerates the aging process. In the face of these harsh environments, our personal power cannot be changed. To control these harsh situati...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/8969A61P1/14
CPCA61K36/06A61K36/068A61K36/074A61K36/815A61K36/884A61K36/8969C12G3/02A61K2300/00
Inventor 李祥麟周锦明周超
Owner 江苏湘水酒业有限公司
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