U-shaped vegetable-pickling jar
A kimchi jar, U-shaped technology, applied in the field of household appliances, can solve the problems of unsightly, outdated kimchi jars, contamination by miscellaneous bacteria, etc., and achieves the effects of beautiful appearance and reducing the probability of contamination by miscellaneous bacteria.
Inactive Publication Date: 2016-04-27
王小清
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Problems solved by technology
[0002] The existing kimchi jar has only one mouth, and the pickled vegetables and the newly added vegetables are easy to mix together and need to be turned over, and frequent turning is likely to cause bacterial contamination
Moreover, the existing kimchi jar is outdated and very ugly
Method used
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Embodiment Construction
[0012] Such as figure 1 , 2 Among them, a U-shaped kimchi altar comprises an altar body 1, the top of the altar body 1 is respectively provided with a vegetable inlet 2 and a vegetable outlet 3, the vegetable inlet 2 is provided with a vegetable inlet cover 4, and the vegetable outlet 3 is provided with There is dish outlet cover 5. With this structure, it is realized that one mouth puts dishes, and the other mouth takes dishes.
[0013] In a preferred solution, a water seal 6 is provided around the vegetable inlet 2 and the vegetable outlet 3 . The set water seal realizes sealing at a lower cost.
[0014] The preferred solution is as figure 2 Among them, a recessed partition 7 is provided between the vegetable inlet 2 and the vegetable outlet 3 . The partition 7 provided can better avoid the mixing of pickled dishes and newly put dishes.
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The invention discloses a U-shaped vegetable-pickling jar. The U-shaped vegetable-pickling jar comprises a jar body; a vegetable inlet and a vegetable outlet are respectively arranged at the top of the jar body; a vegetable inlet cap is arranged on the vegetable inlet; and vegetable outlet cap is arranged on the vegetable outlet. In a preferred embodiment, water seals are further arranged around the vegetable inlet and the vegetable outlet. In a preferred embodiment, a concave partition is also arranged between the vegetable inlet and the vegetable outlet. By adopting the structure, the U-shaped vegetable-pickling jar disclosed by the invention makes it possible to put in vegetables from one opening and take out vegetables from the other opening, so that mixing of pickled vegetables with freshly added vegetables is avoided. When vegetables are being put into or taken out from the U-shaped vegetable-pickling jar, stirring inside the U-shaped vegetable-pickling jar is avoided, so that miscellaneous bacteria pollution rate is reduced. Moreover, the U-shaped vegetable-pickling jar has a more beautiful appearance.
Description
technical field [0001] The invention relates to a living utensil, in particular to a U-shaped pickle jar. Background technique [0002] The existing kimchi jar has only one mouth, and the pickled dishes and the newly put dishes are easy to mix together and need to be turned, and frequent turning is likely to cause miscellaneous bacteria pollution. And the existing kimchi altar style is obsolete, very ugly. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a U-shaped kimchi jar, which can avoid the mixing of pickled vegetables and newly put vegetables, and there is no need to stir in the pickled vegetables when putting in and taking out pickled vegetables. , reduce the chance of bacterial contamination. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a U-shaped pickle altar, comprising an altar body, the top of the altar body is respect...
Claims
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IPC IPC(8): A23L1/218A47J47/02B65D53/06
Inventor 王小清
Owner 王小清