Chafing dish soup base for tonifying lung and kidneys
A technology of invigorating the lungs and kidneys, hot pot, applied in the direction of food science, etc., can solve problems such as easy to get angry, hot pot heat, etc., to achieve the effect of fragrant taste, enhanced immune regulation, and good efficacy
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[0015] The present invention will be further described below in conjunction with specific examples.
[0016] A hot pot soup stock for invigorating the lung and kidney, which is composed of the following raw materials in parts by weight: 2.5-3.5 parts of rehmannia glutinosa, 6-8 parts of rehmannia glutinosa, 5-7 parts of lotus root, 3-5 parts of corn, 3-4 parts of licorice, 5-6 parts of paeonol, 2.5-3.5 parts of Alisma, 1.2-2.4 parts of Nansha ginseng, 3.4-4.5 parts of Beisha ginseng, 2-3 parts of Magnolia officinalis, 0.5-1.2 parts of Anemarrhena, 2-4 parts of ginger , 1.6-1.9 parts of millet pepper, 1-2 parts of cooking wine, 1-3 parts of onion, 3-5 parts of soy sauce, 2-3 parts of five spices, 1.4-2 parts of chives, 2.5-4 parts of vinegar, 1-2 parts of chicken essence 14-16 parts of salt; its specific preparation method comprises the following steps:
[0017] (1) Wash and dice raw rehmannia glutinosa, cooked rehmannia glutinosa, lotus root, corn, licorice, paeonol root, Ali...
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