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Chafing dish soup base for tonifying lung and kidneys

A technology of invigorating the lungs and kidneys, hot pot, applied in the direction of food science, etc., can solve problems such as easy to get angry, hot pot heat, etc., to achieve the effect of fragrant taste, enhanced immune regulation, and good efficacy

Inactive Publication Date: 2016-04-27
合肥乐保养生科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hot pot is very popular in the Chinese market, especially in winter, men, women, children, relatives and friends gather around the steaming hot pot and heat it while eating. It is convenient to eat, but the problem also comes with it. People get angry easily if they eat too much

Method used

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with specific examples.

[0016] A hot pot soup stock for invigorating the lung and kidney, which is composed of the following raw materials in parts by weight: 2.5-3.5 parts of rehmannia glutinosa, 6-8 parts of rehmannia glutinosa, 5-7 parts of lotus root, 3-5 parts of corn, 3-4 parts of licorice, 5-6 parts of paeonol, 2.5-3.5 parts of Alisma, 1.2-2.4 parts of Nansha ginseng, 3.4-4.5 parts of Beisha ginseng, 2-3 parts of Magnolia officinalis, 0.5-1.2 parts of Anemarrhena, 2-4 parts of ginger , 1.6-1.9 parts of millet pepper, 1-2 parts of cooking wine, 1-3 parts of onion, 3-5 parts of soy sauce, 2-3 parts of five spices, 1.4-2 parts of chives, 2.5-4 parts of vinegar, 1-2 parts of chicken essence 14-16 parts of salt; its specific preparation method comprises the following steps:

[0017] (1) Wash and dice raw rehmannia glutinosa, cooked rehmannia glutinosa, lotus root, corn, licorice, paeonol root, Ali...

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PUM

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Abstract

The invention discloses a chafing dish soup base for tonifying lung and kidneys. The soup base is prepared from the following raw materials in parts by weight: 2.5-3.5 parts of raw rehmannia roots, 6-8 parts of radix rehmanniae praeparata, 5-7 parts of lotus roots, 3-5 parts of corns, 3-4 parts of licorice roots, 5-6 parts of salviae miltiorrhizae, 2.5-3.5 parts of rhizoma alismatis, 1.2-2.4 parts of adenophora tetraphylla, 3.4-4.5 parts of radix glehniae, 2-3 parts of cortex magnoliae officinalis, 0.5-1.2 parts of rhizoma anemarrhenae, 2-4 parts of ginger slices, 1.6-1.9 parts of capsicum frutescens, 1-2 parts of cooking wine, 1-3 parts of onions, 3-5 parts of soybean sauce, 2-3 parts of spices, 1.4-2 parts of chives, 2.5-4 parts of vinegar, 1-2 parts of chicken essence and 14-16 parts of salt. The chafing dish soup base has the drug-maintaining values of enhancing immunoregulation, nourishing yin, clearing heat, cooling and tonifying blood and the like, has a fragrant smell, and has a good internal-fire reducing effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a hot pot soup stock for nourishing the lungs and benefiting the kidneys. Background technique [0002] Hot pot is very popular in the Chinese market, especially in winter, men, women, children, relatives and friends gather around the steaming hot pot and heat it up while eating. It is convenient to eat, but the problem also comes with it. People eat too much and get angry easily. As we all know, the quality and taste of hot pot depend on the bottom material of hot pot. my country has a vast territory, and there are differences in the tastes that people like in different places. Therefore, there are various hot pot bottom materials on the market. While pursuing the deliciousness of hot pot, the requirements for health are also emphasized. In the prior art, a lot of Chinese herbal medicines are added to the hot pot bottom material, so that people can eat boldly and safely without worrying ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/105
CPCA23V2002/00
Inventor 不公告发明人
Owner 合肥乐保养生科技有限公司
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