Rheumatism joint and muscle pain treating oral-taking traditional Chinese medicine wine
A technology for traditional Chinese medicine wine and muscle pain, which is applied in the field of oral traditional Chinese medicine wine for treating rheumatism joints and muscle pain, can solve problems such as high cost, mental harm to patients, bone cancer and skin cancer.
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Embodiment 1
[0010] The traditional Chinese medicine wine for oral administration of the present invention is prepared from raw materials papaya, Rhizoma Chuanxiong, safflower, and solitary, according to the following proportions by weight:
[0011] 60 parts of papaya, 90 parts of Chuanxiong, 30 parts of safflower, and 60 parts of eucalyptus.
[0012] The above-mentioned raw medicines are weighed by weight, dried and crushed into 250-300 meshes, put into porcelain bottles, poured into rice wine and soaked for seven days, and then drinkable.
Embodiment 2
[0014] The traditional Chinese medicine wine for oral administration of the present invention is prepared from raw materials Guizhi, Chinese papaya, Rhizoma Chuanxiong, safflower, and Duhuo according to the following proportions by weight:
[0015] 60 parts of papaya, 90 parts of Chuanxiong, 30 parts of safflower, and 60 parts of eucalyptus.
[0016] The above-mentioned raw medicines are weighed by weight, dried and crushed into 250-300 meshes, put into porcelain bottles, poured into rice wine and soaked for seven days, and then drinkable.
Embodiment 3
[0018] The traditional Chinese medicine wine for oral administration of the present invention is prepared from raw materials papaya, Rhizoma Chuanxiong, safflower, and solitary, according to the following proportions by weight:
[0019] , 60 parts of papaya, 90 parts of Chuanxiong, 30 parts of safflower, and 60 parts of lovage.
[0020] The above-mentioned raw medicine is weighed by weight, dried and crushed into 250-300 meshes, put into a porcelain bottle, poured into rice wine and soaked for seven days, and then it can be drunk.
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