A method for accelerating the aging of tangerine peel

A technology for tangerine peel and citrus peel, which is applied in the field of rapid aging of tangerine peel, can solve problems such as unstable product quality, and achieve the effects of maintaining the quality of tangerine peel, preventing mildew and improving the rate of chemical reaction.

Active Publication Date: 2019-10-18
SOUTH CHINA UNIV OF TECH
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the defect that the existing tangerine peel aging period is long and the product quality is not stable, and to provide a method for rapidly aging tangerine peel, which can reach or approach the quality of natural aging for a long time in a short time

Method used

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  • A method for accelerating the aging of tangerine peel
  • A method for accelerating the aging of tangerine peel
  • A method for accelerating the aging of tangerine peel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In this embodiment, the untreated naturally aged tangerine peel sample is compared with the rapidly aged sample treated with high humidity, and the effect of the rapid aging method of the present invention is illustrated through their sensory evaluation. Put the 2014 Xinhui tangerine peel (that is, 1-year-old citrus peel) in a constant humidity box, set the conditions at a humidity of 95% and a temperature of 20°C to 25°C, and treat it for 3 days under these conditions, then take it out and then dry it at a humidity of ≦75% Natural aging under conditions for 2 days, alternating with each other, lasting a total of 30 days. Compared with the tangerine peel sample without high humidity treatment, and taking the naturally aged Xinhui tangerine peel from 2014 to 2010 as a control, the sensory evaluation was carried out and professionals were invited to evaluate (participate Figure 2-4 ).

[0026] Table 1. Sensory evaluation analysis of untreated tangerine peel sample (cont...

Embodiment 2

[0030] In 2014, Xinhui tangerine peel (that is, 1-year-old citrus peel) was placed in 90% humidity, treated at 20°C-25°C for 2 days, and aged at ≦75% for 1 day under natural conditions, alternately, with a cycle of 90 days.

[0031] The treated tangerine peel sample complies with "DB44 / T 604-2009 Local Standard for Geographical Indication Products Xinhui Chenpi". According to the evaluation of professionals, it has a tendency of accelerated aging.

Embodiment 3

[0033] In 2014, Xinhui tangerine peel (that is, one-year-old citrus peel) was placed in 95% humidity, treated at a temperature of 20°C to 25°C for 5 days, and aged for 2 days under natural conditions with a humidity of ≦75%, alternating with each other, and the cycle was 20 days.

[0034] The treated tangerine peel sample complies with "DB44 / T 604-2009 Local Standard for Geographical Indication Products Xinhui Chenpi". According to the evaluation of professionals, it has a certain trend of accelerated aging, and the quality has been further improved.

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Abstract

The invention discloses a method for accelerating dried orange peel aging. The method includes alternatively ageing the dried orange peel under high-humidity conditions and natural conditions. In concrete, the method includes keeping the dried orange peel at 20-25% at humidity of 90-95% for 2-5 days, taking out, ageing for 1-4 days at humidity not more than 75%, and repeating the above steps, with the total ageing time being 20-90 days. The method combines high-humidity ageing and natural ageing, deepens the degree of ageing, shortens the ageing time, overcomes a problem that an ageing period is long, avoids mildew, and can prepare products with stable quality. The method is simple and easy to operate, and can be widely applied for dried orange peel aging.

Description

technical field [0001] The invention relates to an aging process of orange peel, in particular to a rapid aging method of orange peel. Background technique [0002] Tangerine peel, also known as orange peel, guilao, red peel, yellow orange peel, etc., is the dried peel of the Rutaceae plant orange and its cultivars. Dried tangerine peel is used for both medicine and food, which can be used for cooking, snacks and tea drinks. It is also a traditional medicinal material in my country and is included in the "Chinese Pharmacopoeia". Tangerine peel has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm, and is widely used in food and medicine, and is loved by consumers. In recent years, pharmacological studies have shown that tangerine peel has good medicinal value in the prevention and treatment of cardiovascular system diseases, anti-oxidation, anti-inflammation, anti-tumor, etc., which makes tangerine peel attract much attention. S...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752A23L19/00
Inventor 陈谷陈聪聪
Owner SOUTH CHINA UNIV OF TECH
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