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Method for culturing earthworms for infusing Carthamus tinctorius and earthworm wine and application of earthworms

A breeding method and the technology of Dilong wine, applied in the fields of application, animal feed, animal feed, etc., can solve the problems of low protein content of Dilong wine, serious psychological resistance, and poor treatment effect, and achieve high content of Dilong protein, reduce The effect of resistance psychology and short training period

Inactive Publication Date: 2016-05-11
TIANJIN JIAWO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The earthworms cultivated by this method are used to brew dilong wine, which has low protein content; the taste is poor, fishy smell is difficult to swallow, and patients have serious resistance to taking it, and the treatment effect is poor

Method used

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  • Method for culturing earthworms for infusing Carthamus tinctorius and earthworm wine and application of earthworms

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1) Preparation of safflower powder: Put the safflower in a desiccator until the water content in the safflower is 3%-5%, take it out; weigh the safflower and put it in a continuous airflow mill, and crush the safflower to Fineness 74-124μm, spare;

[0032] 2) Preparation of fermented wheat bran: Weigh 3kg of wheat bran and 0.009kg of BGB microbial agent, mix evenly, add 2kg of distilled water to it, stir while adding water, put the feed in a fermenter, and ferment at 20-30°C for 12 Hours, fermented wheat bran is obtained;

[0033] 3) Breeding: Weigh 3.5kg of fermented wheat bran prepared in step 2), add 0.5kg of safflower powder obtained in step 1), put it into a wooden breeding box, add 1kg of earthworms for breeding, and control the breeding temperature at 15°C -25°C, control the moisture content of the feed at 20-30%, and breed for 5 days;

[0034] 4) Sieve the earthworms cultivated in step 3) to obtain earthworms and sieve residues, measure the circumference of ea...

Embodiment 2

[0041] 1) Preparation of safflower powder: Put the safflower in a desiccator until the water content in the safflower is 3%-5%, take it out; weigh the safflower and put it in a continuous airflow mill, and crush the safflower to Fineness 74-124μm, spare;

[0042] 2) Preparation of fermented wheat bran: Weigh 3kg of wheat bran and 0.006kg of BGB microbial agent, mix evenly, add 2kg of distilled water to it, stir while adding water, put the feed in a fermenter, and ferment at 20-30°C for 10 Hours, fermented wheat bran is obtained;

[0043] 3) Weigh 3.5kg of the fermented wheat bran obtained in step 2), add 0.3kg of safflower powder obtained in step 1), put it into a wooden breeding box, add 1kg of earthworms for breeding, and control the breeding temperature at 15°C-25°C ℃, control the moisture content of the feed at 20-30%, and breed for 4 days;

[0044] 4) Sieve the earthworms cultivated in step 3) to obtain earthworms and sieve residues, measure the circumference of earthwo...

Embodiment 3

[0051] 1) Preparation of safflower powder: Put the safflower in the desiccator until the water content in the safflower is 3%-5%, take it out; weigh the flower and place it in a continuous flow mill, and crush the safflower to fine Degree 74-124μm, spare;

[0052] 2) Preparation of fermented wheat bran: Weigh 3kg of wheat bran and 0.013kg of BGB microbial agent, mix evenly, add 3kg of distilled water to it, stir while adding water, put the feed in a fermenter, and ferment at 20-30°C for 15 Hours, fermented wheat bran is obtained;

[0053] 3) Breeding: Weigh 3.5kg of fermented wheat bran obtained in step 2), add 1kg of safflower powder obtained in step 1), put it into a wooden breeding box, add 1kg of earthworms for breeding, and control the breeding temperature at 15°C- 25°C, control the moisture content of the feed at 20-30%, and breed for 6 days;

[0054] 4) Sieve the earthworms cultivated in step 3) to obtain earthworms and sieve residues, measure the circumference of ear...

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Abstract

The invention relates to a method for culturing earthworms for infusing Carthamus tinctorius and earthworm wine. The method comprises the following steps of preparing Carthamus tinctorius powder, preparing fermented wheat bran, carrying out culture, screening cultured earthworms, weighing the weight of screened residue, then, placing the screened residue back to a culture box, obtaining a primary earthworm product for infusing the Carthamus tinctorius and earthworm wine, putting the primary earthworm product for infusing the Carthamus tinctorius and earthworm wine into a container containing wet straw paper, and removing internal dirt from the earthworms, thereby obtaining a purified product. Through fermenting wheat bran by a BGB microbial bacterium agent, feedstuff can be light sweet, and then, the food intake can be improved; already-crushed Carthamus tinctorius is added in stages during culturing, so that the earthworms gain the capacity for gradually accommodating to Carthamus tinctorius feedstuff, the phenomenon of anorexia of the earthworms is eliminated, the cultured earthworms are big and fleshy in physical constitution, the culture cycle is short, and the protein content of the earthworms is high; and only the Carthamus tinctorius and the wheat bran are selected as raw materials, so that ingredients are definite, the cost is low, the Carthamus tinctorius and the wheat bran are applied to the culture of the earthworms and the infusing of medicated wine, and the constituent content is better controllable.

Description

technical field [0001] The invention belongs to the field of earthworm (Earthworm) breeding, and in particular relates to a method and application of earthworm breeding for brewing safflower dilong wine. Background technique [0002] "Dilong wine" is made of fresh Dilong as the main raw material, Chinese herbal medicine and high-quality Daqu wine. . It has become an important traditional Chinese medicine to treat various diseases such as wind-cold, heat, damp arthralgia, waist and knee pain, tendon spasm, joint redness and swelling, poor stretching and bending, stroke hemiplegia, sore throat, teeth bleeding, urinary obstruction, scrofula, sores and so on. One of the medicinal materials. [0003] Safflower (Carthamustinctorius L.), also known as grass safflower, thorn safflower, Du safflower, golden safflower. Dicotyledons, Asteraceae, dry tubular flowers about 1.5 cm long, orange-red, narrow and thin flower tubes, 5-lobed at the apex, lobes narrowly linear, 5-7 mm long, 5...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/033A23K1/18A23K1/14A23K1/00
Inventor 蔡霞刘登山
Owner TIANJIN JIAWO TECH
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