Corymbose coelogyne pseudobulb hemostasis and analgesis pickled Chinese cabbage soup base and production method thereof

Abstract

A corymbose coelogyne pseudobulb hemostasis and analgesis pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredient and 80-100 parts of bone soup. The main ingredient is prepared from, by weight, 20-40 parts of corymbose coelogyne pseudobulb, 10-15 parts of vaccinium bracteatum root, 10-15 parts of folium sennae, 5-10 parts of androsace filiformis, 5-10 parts of fruit of Chinese toona and 5-10 parts of ligularia fischeri root. A method for producing the soup base comprises the steps of 1, cutting selected pickled Chinese cabbage into shreds, and then conducting dewatering, sterilization, enzyme deactivation, decontamination, bagging and sealing; 2, cleaning the medicinal materials for preparing the main ingredient, and then conducting decontamination, parching, grinding, sterilization, bagging and sealing; 3, making bone soup, and then conducting cooling, bagging and sealing; 4, conducting ultraviolet sterilization on the bagged and sealed pickled Chinese cabbage, main ingredient and bone soup, placing the sterilized pickled Chinese cabbage, main ingredient and bone soup in packaging bags, and conducting plastic packaging, so that finished products are obtained. The corymbose coelogyne pseudobulb hemostasis and analgesis pickled Chinese cabbage soup base can achieve hemostasis and analgesis, expel wind and remove cold, and tonify middle-Jiao and Qi after long-term use.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to fritillaria sauerkraut soup stock for stopping bleeding and relieving pain and a production method thereof. Background technique: [0002] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known and used ...

AI Technical Summary

Problems solved by technology

[0005] There are various hemostatic and analgesic drugs or health food in the market, but most of the drugs contain toxins or side effects, which are harmful to human health. serious hidden danger