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Ice cream machine

An ice cream machine and cylinder technology, applied in refrigerators, frozen desserts, fluid circulation arrangements, etc., can solve problems such as difficulty in achieving orderly flow, mutual influence of refrigerant flows, and difficulty in forming closed flow channels.

Active Publication Date: 2016-05-25
BEIJING AEROSPACE GOLD SOFT SCI & TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This structure is theoretically feasible, but in practice, limited by the processing accuracy, it is difficult to ensure that the deflectors are tightly combined with the inner and outer walls, so that it is difficult to form a closed flow channel
This causes the refrigerant to flow into other flow channels in the flow channel, making the flow of the refrigerant interact with each other, making it difficult to meet the requirement of orderly flow, thus greatly reducing the cooling efficiency and prolonging the cooling time

Method used

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Embodiment Construction

[0027] The technical solution of the present invention will be described in detail below in conjunction with the accompanying drawings.

[0028] Figure 1 to Figure 5 A first embodiment of the invention is shown. Figure 6 to Figure 7 A second embodiment of the invention is shown.

[0029] First, the first embodiment of the present invention will be described in detail.

[0030] figure 1 shows the structure of the refrigeration cylinder, including the cylinder wall of the cylindrical cylinder (in figure 1 Observed in the cylinder wall facing the outside of the refrigeration cylinder outer wall 101), the material inlet 102 and the pressure transmitter interface 103. figure 1 Among them, the material inlet 102 and the pressure transmitter interface 103 are arranged adjacent to the lower end of the refrigeration cylinder. The material enters the refrigeration cylinder from the material inlet 102, and at the same time, the pressure transmitter applies pressure to the material...

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Abstract

The invention provides an ice cream machine. The ice cream machine comprises a refrigerating cylinder body. The ice cream machine is characterized in that a wide-runner refrigerant flowing channel is arranged on the outer wall of the refrigerating cylinder body, is a channel that the width of a cross section of the refrigerant flowing channel is larger than the height and comprises a channel shell; and the channel shell is buckled to the outer wall of the refrigerating cylinder body to form the single-channel wide-runner refrigerant flowing channel. The ice cream machine is high in refrigerating efficiency and can be used for rapidly producing ice cream.

Description

technical field [0001] The invention relates to an ice cream machine, in particular to a refrigeration system on the ice cream machine. Background technique [0002] The core component of the ice cream machine is the refrigeration cylinder. The refrigeration cylinder is a cylindrical hollow body, one end is provided with a material (milk slurry and air) inlet, the other end is provided with a material outlet, the inside of the refrigeration cylinder is provided with a stirring device, and the outside of the refrigeration cylinder is provided with a cooling channel for the flow of refrigerant . The stirring device stirs the materials in the cooling cylinder, and at the same time, the refrigerant in the cooling channel cools the materials. The material forms a milkshake under the combined action of stirring and cooling, and reaches a certain consistency (the temperature of the material to reach this standard is about -7 to -8°C, and the time required for this stirring and co...

Claims

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Application Information

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IPC IPC(8): F25B41/00A23G9/04F25B41/40
CPCA23G9/04F25B41/00
Inventor 岳忠
Owner BEIJING AEROSPACE GOLD SOFT SCI & TECH DEV CO LTD
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