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A water vapor separation box for a steam cooking machine

A technology of water vapor separation and cooking machine, which is applied in the field of kitchen utensils, can solve the problems of reducing steam output efficiency, flowing to the bottom of the pot body, and not being able to heat food, and achieves the effects of simple structure, high heating efficiency, and low production cost

Active Publication Date: 2017-10-27
BEIJING LIVEN SCI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The outlet end of the steam generator of the existing steam cooking machine is directly connected with the nozzle in the pot body of the steam cooking machine. When the steam is generated and flows out from the steam generator, it will carry a certain amount of small water droplets, and the small water droplets enter with the steam. The pot body will absorb part of the steam during the process, which reduces the efficiency of steam output to a certain extent; after the small water droplets are sprayed out, most of them flow directly to the bottom of the pot body, which cannot heat the food in the pot body. It also reduces the heating efficiency; at the same time, when the steam flows out of the steam generator and sprays out from the nozzle, the steam and small water droplets will also produce collision friction and noise

Method used

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  • A water vapor separation box for a steam cooking machine
  • A water vapor separation box for a steam cooking machine

Examples

Experimental program
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Effect test

Embodiment 1

[0023] like figure 1 As shown, a water vapor separation box for a steam cooking machine includes a box body 1, and the box body 1 is provided with a water inlet 14, a water outlet 15, a steam outlet 16 and an air inlet pipe 17.

[0024] The water inlet 14 is located on one side of the box body 1 .

[0025] The steam outlet 16 is located at the upper part of the other side of the box body 1 near the top of the box body 1, so as to facilitate the outflow of steam.

[0026] The water outlet 15 is located at the bottom of the box body 1 to facilitate the return of water to the steam generator.

[0027] Inlet pipe 17 is vertically arranged and near the position of steam outlet 16. The top of air inlet pipe 17 is an inclined plane, and air inlet pipe 17 passes through the bottom of casing 1 and extends to the inner top of casing 1. Against the top of the box 1, the steam can be discharged into the box 1 from the inclined surface, thereby ensuring that the steam enters above the li...

Embodiment 2

[0031] like figure 2 As shown, a water vapor separation box for a steam cooking machine includes a box body 1, and two vertical partitions are arranged in the box body 1 to divide the space in the box body 1 into a hot water chamber 11 and a comprehensive chamber 12 in turn. And cold water chamber 13.

[0032] The top of the hot water chamber 11 is flush with the tops of the cold water chamber 13 and the integrated chamber 12 . The lower parts of the two partitions are respectively provided with small holes, so that the cold water chamber 13 and the integrated chamber 12 are communicated through the small holes, and the integrated chamber 12 and the hot water chamber 11 are also communicated through the small holes. Communication through small holes can reduce heat conduction, so that most of the heat remains in the water in the hot water chamber 11, reducing heat loss.

[0033] The cold water chamber 13 is provided with a water inlet 14 , and the hot water chamber 11 is pr...

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Abstract

The invention relates to the technical field of kitchen utensils for cooking foods in steam and discloses a water-steam separation box for a steam cooker.The water-steam separation box comprises a box body which is provided with a water inlet, a water outlet, a steam outlet and an air inlet pipe, and an outlet of the air inlet pipe is positioned in the upper portion of the box body.By separation of steam and water drops, steam entering a cooker body carries less moisture, steam purity is higher, and heating efficiency is higher; preheating of water can be realized, and preheated water flows back into a steam generator to further increase steam discharging speed; in addition, separation of the steam and the water drops is beneficial to noise reduction, and noise is isolated inside the box body of the water-steam separation box, so that spreading of the noise into the cooker body can be avoided, and a silencing effect is achieved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils for cooking food in steam, and more particularly relates to a water vapor separation box for a steam cooking machine. Background technique [0002] A steam cooking machine is a kitchen appliance that uses high-temperature steam for steam cooking. It can cook food in all directions without dead ends. The steam cooking machine emits steam quickly, which integrates health and nutrition, high efficiency and convenience, energy saving and environmental protection. It uses water steam to steam food, so that the original molecular structure of food is minimally damaged, and the original protein, Nutrients such as fiber. [0003] Existing steam cooking machines generally include a pot body and a base, and the pot body is detachably placed on the base. The base is generally provided with a water tank, a water pump, a steam generator, a nozzle, a control circuit, an operation panel, etc., wherein...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/00
CPCA47J27/04A47J36/00A47J2027/043
Inventor 李孜宇宋老亮黄振雄谭就富樊建立吴海铁齐茂松冯林
Owner BEIJING LIVEN SCI TECH