A kind of glutathione yogurt peptide tablet and preparation method thereof

A technology of glutathione and peptide tablets, applied in the directions of milk preparations, dairy products, applications, etc., can solve problems such as shortage, and achieve the effects of reducing damage, protecting the liver, and protecting stability

Active Publication Date: 2019-07-30
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is currently a lack of a yogurt peptide tablet product that combines glutathione and yogurt in the market, so as to facilitate consumers to supplement glutathione, and at the same time, effectively improve the taste and health care functions of fermented dairy products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A glutathione yoghurt peptide tablet consists of the following raw materials in parts by weight:

[0026] Prepare the preparation method of 1Kg glutathione yoghurt peptide sheet, comprise the steps:

[0027] (1) Base material mixing: Add 80g soybean peptide, 70g corn peptide, 70g maltodextrin to 3800mL raw milk (dry matter content 11%), and add 66g white sugar; stir well, boil for 10 minutes, and Sterilize and cool to room temperature;

[0028] (2) Yeast aerobic fermentation: Inoculate 5% (190mL) baker's yeast (OD600=300) wort culture into the system in 1), and aerobically ferment in a shaker or reactor for 8 hours at a temperature of 28°C ;

[0029] (3) Anaerobic fermentation of lactic acid bacteria: Inoculate 10% lactic acid bacteria agent (such as yogurt) into the culture in 2) under aseptic conditions, at a temperature of 42°C, and anaerobically ferment for 10 hours to coagulate the system. Ferment until the pH is about 4.1 to stop the fermentation. Add appropri...

Embodiment 2

[0039] A kind of glutathione yoghurt peptide sheet, preparation method comprises the following steps:

[0040] (1) Base material mixing: Add 120g soybean peptide, 100g corn peptide, 100g maltodextrin, and 138g white sugar to 8400mL raw milk (dry matter content 11%); stir well, boil for 10 minutes, and Sterilize and cool to room temperature;

[0041] (2) Yeast aerobic fermentation: Inoculate 5% (420mL) Saccharomyces cerevisiae wort culture into the system in 1), aerobically ferment in a shaker or reactor for 8 hours, then anaerobically ferment for 2 hours, the temperature is 28°C;

[0042] (3) Anaerobic fermentation of lactic acid bacteria: Inoculate 8% lactic acid bacteria agent (such as yogurt) into the culture in 2) under aseptic conditions, at a temperature of 42°C, and anaerobically ferment for 9 hours to coagulate the system. Ferment until the pH is about 4.2 to stop the fermentation. Add appropriate amount of citric acid to make the pH to 3.7;

[0043] (4) Post-ripen...

Embodiment 3

[0052] A glutathione yogurt peptide tablet is prepared from the following raw materials:

[0053] 450mL milk, 7g soybean peptide, 9g corn peptide, 8g maltodextrin, 5.4g white sugar; 4g GSH, 8g VC, 0.6g cysteine, 1.5g lipoic acid.

[0054] The preparation method is the same as above.

[0055] The raw material selection of the yoghurt peptide tablet of the present invention has sufficient scientific basis, and tastes sour and sweet at the same time. It contains a variety of nutritional and health factors from plant sources, animal sources and microbial sources; in particular, this yogurt peptide tablet contains highly effective antioxidant and detoxification combinations, and long-term consumption has dual effects on the human body to scavenge free radicals and delay aging.

[0056] This product is suitable for a large number of people, and can provide balanced nutrition for children and teenagers; it can relieve the damage of free radicals and toxic factors caused by smoking a...

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PUM

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Abstract

A glutathione yoghurt peptide tablet is prepared from 300-500 parts of milk, 5-10 parts of soybean peptide, 5-10 parts of corn peptide, 5-10 parts of maltodextrin, 5-8 parts of white granulated sugar, 2-10 parts of glutathione, 4-15 parts of vitamin C, 0.1-1 part of cysteine and 0.2-2 parts of lipoic acid. Meanwhile, a preparation method of the glutathione yoghurt peptide tablet is provided. The glutathione yoghurt peptide tablet prepared through the method is comprehensive in nutrition and has the functions of oxidation resistance, detoxification and senescence delay.

Description

technical field [0001] The invention relates to the field of functional food processing, in particular to a glutathione yoghurt peptide tablet and a preparation method thereof. Background technique [0002] With the acceleration of the pace of society and the increase of people's work pressure, many diseases tend to occur younger and younger. This change is related to people's long-term life and eating habits to a certain extent. Such as staying up late for a long time, fatigue and single diet, too much fast food and so on. Therefore, how to quickly and conveniently supplement balanced nutrition and regularly take in active factors with health functions along with normal diet or leisure food is a topic worthy of further research and development. [0003] More than 80% of the tissues in the human body are composed of protein, so protein and peptides are important nutrients in the human body, which can quickly supplement the nutrients needed by the human body and restore phys...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/18A23C9/13
CPCA23C9/1307A23C9/1322A23C9/18
Inventor 叶春江刘月辉王元秀李慧杰王凯
Owner UNIV OF JINAN
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