Sports drinks with low glycemic index and methods for their preparation and use
A low-glycemic index, sports drink technology, applied in the direction of sugar-sweetened food ingredients, applications, functions of food ingredients, etc., can solve the problems of aggravating the immune suppression response, unsatisfactory immune response effect, and disadvantage of diabetic patients, etc., to alleviate the immune system. Inhibition of reaction, inhibition of fat accumulation, low glycemic index effect
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Embodiment 1
[0026] 50 grams of isomaltulose, 20 grams of crystalline fructose, 1 gram of trehalose, 1 gram of sodium citrate, 0.01 grams of potassium chloride, and 0.15 grams of L-theanine.
[0027] The above raw materials of the sports drink are mixed to obtain the sports drink of solid powder.
Embodiment 2
[0029] 60 grams of isomaltulose, 9 grams of crystalline fructose, 4 grams of trehalose, 0.4 grams of sodium citrate, 0.05 grams of potassium chloride, and 0.01 grams of L-theanine.
[0030] The above raw materials of the sports drink are mixed to obtain the sports drink of solid powder.
Embodiment 3
[0032] 52 grams of isomaltulose, 16 grams of crystalline fructose, 2 grams of trehalose, 0.8 grams of sodium citrate, 0.02 grams of potassium chloride, and 0.012 grams of L-theanine.
[0033] The above raw materials of the sports drink are mixed to obtain the sports drink of solid powder.
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