Kitchen micro flow control sealed seasoning cup

A technology of trace control and seasoning cup, applied in the field of seasoning cup, can solve the problems of unsanitary, excessive oil fume, uncontrollable quantity, etc., and achieve the effect of preventing health, controllable amount of seasoning, and preventing long-term contact.

Inactive Publication Date: 2016-06-22
SANMEN JINTEXIN AUTOMATION EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The seasoning cup is used as a container for liquid seasonings (oil, soy sauce, vinegar and wine, etc.), while the traditional seasoning cups are mostly pots or bottles; usually when people cook, they use large pots and bottles filled with seasonings to pour the seasoning directly In the pot, the quantity cannot be controlled. First, it will affect the taste of the food. Second, it will affect your health. Third, it will produce too much oily smoke and pollute the environment. Fourth, it will waste seasoning
[0003] The traditional condiment cups are not sealed, and the cups are mostly made of plastic and metal. The seasonings are in contact with the cups for a long time, which is prone to produce harmful substances; the unsealed ones are volatile, and they are easy to breed bacteria when they are in contact with the air for a long time, which is neither safe nor hygienic.

Method used

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  • Kitchen micro flow control sealed seasoning cup
  • Kitchen micro flow control sealed seasoning cup
  • Kitchen micro flow control sealed seasoning cup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Such as figure 1 with figure 2 As shown: the kitchen micro-control flow sealed seasoning cup, including the storage cup 1 with a cavity 11 inside, the storage cup 1 is provided with a discharge cup 12, and the discharge cup 12 is connected with the storage cup 1 One end of the communication pipe 13 is connected to the discharge cup 12, and the other end sinks to the bottom of the chamber 11. The storage cup 1 is also provided with a The medium is pressed into the pressurizing device of the discharge cup 12.

[0028] The pressurizing device includes a valve body 2 connected to the storage cup 1, an elastic air bag 3 connected to the valve body 2, an air intake mechanism arranged on the valve body 2 and an air outlet mechanism arranged on the valve body 2, and During the working process, the air intake mechanism and the air outlet mechanism open and close alternately.

[0029] The air outlet mechanism includes a first channel 21 arranged in the valve body 2 and commun...

Embodiment 2

[0043] Such as Figure 4 As shown: this embodiment is basically the same as the embodiment, the only difference is that the pressurizing device includes a communication tube 13 that communicates with the cavity 11 and the elastic airbag 3 respectively, and the communication tube 13 is provided with a first one-way valve 021, so that the gas can only enter the cavity 11 from the elastic airbag 3, the connecting pipe 13 between the first one-way valve 021 and the elastic airbag 3 is connected with an atmospheric pipe, and the atmospheric pipe is provided with a second one-way valve 022, Make gas can only enter in the elastic air bag 3 from atmosphere.

Embodiment 3

[0045] Such as Figure 5 As shown: this embodiment is basically the same as the embodiment, the only difference is: the pressurizing device is the third air pump 031 communicated with the cavity 11 of the storage cup 1, and no air intake mechanism is needed, because the third The air pump 031 itself has a ventilation function.

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PUM

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Abstract

The invention relates to the technical field of seasoning cups, in particular to a kitchen micro flow control sealed seasoning cup. The seasoning cup comprises a storage cup body internally provided with a containing cavity. A discharge cup body is arranged in the storage cup body. A communicating tube communicated with the containing cavity of the storage cup body is connected to the discharge cup body. A pressurizing device used for pressing a medium in the storage cup body into the discharge cup body is further arranged on the storage cup body. The seasoning cup is simple in structure and high in practicability.

Description

technical field [0001] The invention relates to the technical field of condiment cups, in particular to a kitchen micro-control flow-sealed condiment cup. Background technique [0002] The seasoning cup is used as a container for liquid seasonings (oil, soy sauce, vinegar and wine, etc.), while the traditional seasoning cups are mostly pots or bottles; usually when people cook, they use large pots and bottles filled with seasonings to pour the seasoning directly In the pot, the quantity cannot be controlled. First, it will affect the taste of the food. Second, it will affect your health. Third, it will produce too much oily smoke and pollute the environment. Fourth, it will waste seasoning. [0003] The traditional condiment cups are not sealed, and the cups are mostly made of plastic and metal. The seasonings are in contact with the cups for a long time, which is prone to produce harmful substances; the unsealed ones are volatile, and they are easy to breed bacteria when th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/01A47J47/08
CPCA47J47/01A47J47/08
Inventor 陈宝升
Owner SANMEN JINTEXIN AUTOMATION EQUIP
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