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Fruit flavored cake

A cake and fruit technology, applied in baking, dough processing, baked food, etc., can solve problems such as unreasonable formula of fruit-flavored cakes, and achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2016-06-29
韩明中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Problems such as unreasonable formula exist in the existing fruit-flavored cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] The fruit-flavored cake is prepared according to the following proportions by weight: 20 parts of assorted fruit powder, 50 parts of cooked vegetable oil, 20 parts of white sugar, 40 parts of egg liquid, and 100 parts of flour.

Embodiment 2

[0011] The fruit-flavored cake is prepared according to the following proportions by weight: 30 parts of assorted fruit powder, 80 parts of cooked vegetable oil, 30 parts of white sugar, 50 parts of egg liquid, and 200 parts of flour.

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PUM

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Abstract

The present invention discloses a fruit flavored cake. The fruit flavored cake is prepared from the following raw materials in parts by weight: 20-30 parts of mixed fruit powder, 50-80 parts of cooked vegetable oil, 20-30 parts of white sugar, 40-50 parts of egg liquid, and 100-200 parts of flour. The fruit flavored cake is rich in nutrition and good in taste, and has health-care functions.

Description

technical field [0001] The invention relates to a fruit flavored cake. Background technique [0002] Problems such as unreasonable formula exist in existing fruit-flavored cakes. the Contents of the invention [0003] In order to solve the above problems, the present invention discloses a fruit-flavored cake. [0004] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0005] The fruit-flavored cake is prepared according to the following proportions by weight: 20-30 parts of assorted fruit powder, 50-80 parts of cooked vegetable oil, 20-30 parts of white sugar, 40-50 parts of egg liquid, and 100-200 parts of flour. [0006] The beneficial effects of adopting the above-mentioned technical scheme are: [0007] The food provided by the invention is rich in nutrition, good in taste and has health care function. Detailed ways [0008] Embodiment one: [0009] The fruit-flavored cake is pre...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 韩明中
Owner 韩明中