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High-sweetness sucralose

A technology for sucralose and sweetness, applied in the field of high-sweetness sucralose, can solve the problems of insufficient sweetness and high production cost of sucralose, and achieve the effects of simple and environmentally friendly formula, high sweetness, and reduced production cost

Inactive Publication Date: 2016-06-29
李云军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a high-sweetness sucralose to solve the problem of insufficient sweetness and relatively high production cost of the sucralose produced by the sucralose sweetener formula in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The present invention provides a high-sweetness sucralose, wherein the sucralose is composed of the following raw materials in parts by weight:

[0029] 38 parts of sucrose; 5 parts of fatty acid methyl ester; 15 parts of acetate; 4 parts of antioxidant; 3 parts of methylcyclopentenolone; 6 parts of dimethylformamide; and 9 parts of toluenesulfonic acid.

Embodiment 2

[0031] The present invention provides a high-sweetness sucralose, wherein the sucralose is composed of the following raw materials in parts by weight:

[0032] 48 parts of sucrose; 10 parts of fatty acid methyl ester; 15 parts of acetate; 6 parts of antioxidant; 7 parts of methylcyclopentenolone; 8 parts of dimethylformamide;

[0033] From the above description, it can be seen that the above-mentioned embodiments of the present invention have achieved the following technical effects:

[0034] The invention provides a high-sweetness sucralose, the formula is simple and environment-friendly, and the sucralose produced not only has high sweetness, but also greatly reduces the production cost.

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PUM

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Abstract

The invention discloses a high-sweetness sucralose. The sucralose is prepared from, by weight, 35-48 parts of saccharose, 5-11 parts of fatty acid methyl ester, 13-17 parts of acetic acid ester, 4-6 parts of antioxidant, 2-8 parts of methyl cyclopentenolone, 6-11 parts of dimethylformamide and 8-15 parts of toluenesulfonic acid. The high-sweetness sucralose has the advantages that the formula is simple and environmentally friendly, the sweetness is high, and the production cost is greatly reduced.

Description

technical field [0001] The invention relates to the field of sweeteners, in particular to a high-sweetness sucralose. Background technique [0002] Sucralose is a non-nutritive strong sweetener. Sucralose is made from sucrose and modified molecular structure. The sweetness is 650 times that of ordinary sucrose. It has pure sweetness, high safety, no dental caries, and stability Well, it does not produce heat, and it has no toxic and side effects on the human body when added to food, and it is green and environmentally friendly. [0003] The sucralose produced by the current sucralose sweetener formula is not sweet enough, and the production cost is relatively high. Contents of the invention [0004] The purpose of the present invention is to provide a high-sweetness sucralose to solve the problem of insufficient sweetness and relatively high production cost of the sucralose produced by the sucralose sweetener formula in the prior art. [0005] To achieve the above object...

Claims

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Application Information

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IPC IPC(8): A23L27/30
Inventor 李云军陈蓉
Owner 李云军
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