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Composition with blood fat reduction assisting function and application thereof

A technology for assisting blood lipid-lowering and composition, which is applied in the field of blood-lipid-lowering efficacy composition, and can solve problems such as single target, difficulty in satisfying chemical drugs, and easy rebound

Inactive Publication Date: 2016-07-06
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the shortcomings of current chemical lipid-lowering drugs, such as single target, obvious toxic and side effects, and easy rebound after drug withdrawal, it is difficult for chemical drugs to meet the needs of overall regulation and treatment of metabolic diseases with complex pathogenesis

Method used

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  • Composition with blood fat reduction assisting function and application thereof
  • Composition with blood fat reduction assisting function and application thereof
  • Composition with blood fat reduction assisting function and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A composition with the effect of assisting in reducing blood fat, which is composed of the following raw materials in parts by weight: 15g of bitter melon extract, 15g of tartary buckwheat extract and 20g of pumpkin extract.

[0050] A method for preparing a tablet containing the above-mentioned auxiliary blood lipid-lowering efficacy composition, characterized in that: take the bitter melon extract, pumpkin extract and tartary buckwheat extract in the above weight parts and mix them evenly, and add a conventional dose of carboxymethyl starch Sodium, micronized silica gel, microcrystalline cellulose and crospovidone are mixed evenly, granulated, dried, magnesium stearate is added, mixed evenly, pressed into tablets, coated or not coated, to obtain tablets.

Embodiment 2

[0052] A composition with the effect of assisting in lowering blood fat, which consists of the following raw materials in parts by weight: 10 g of bitter melon extract, 20 g of tartary buckwheat extract and 15 g of pumpkin extract.

[0053] A method for preparing granules containing the above-mentioned auxiliary blood lipid-lowering efficacy composition, characterized in that: weighing the above-mentioned bitter melon extract, pumpkin extract, tartary buckwheat extract and mixing, adding conventional doses of sucrose, aspirin Patan and dextrin are mixed evenly, granulated with 85% ethanol, dried, and granulated to obtain granules.

Embodiment 3

[0055] A composition with the effect of assisting in reducing blood fat, which is composed of the following raw materials in parts by weight: 25 g of bitter melon extract, 30 g of tartary buckwheat extract, and 10 g of pumpkin extract.

[0056] A method for preparing granules containing the above-mentioned auxiliary blood lipid-lowering efficacy composition, characterized in that: weighing the above-mentioned bitter melon extract, pumpkin extract, tartary buckwheat extract and mixing, adding conventional doses of sucrose, aspirin Patan and dextrin are mixed evenly, granulated with 85% ethanol, dried, and granulated to obtain granules.

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Abstract

The invention discloses a composition with a blood fat reduction assisting function. The composition is prepared from, by weight, 5-30 parts of bitter gourd extract, 5-40 parts of tartary buckwheat extract and 5-20 parts of pumpkin extract. According to application, the composition is prepared into different preparations such as capsules, tablets, granules, powder and pills. The composition has the advantages that the composition can be applied to Chinese patent medicine, health care food or ordinary food for the main pathological link of hyperlipidemia, promoting glycometabolism, reducing cholesterol, reducing blood fat, reducing blood viscosity, promoting microcirculation, improving in-vivo fat metabolism, enhancing organism immunity and then assisting in treating hyperlipidemia and other related diseases.

Description

(1) Technical field: [0001] The invention belongs to the field of functional food, in particular to a blood fat-lowering functional composition and application thereof. (two) background technology: [0002] Hyperlipidemia is a common chronic disease caused by the disorder of lipid metabolism in the body. Long-term dyslipidemia can lead to the occurrence of atherosclerosis, thereby increasing the morbidity and mortality of cardiovascular diseases. Modern medicine defines hyperlipidemia as: one or more lipids in serum or plasma total cholesterol, triglycerides, and low-density lipoprotein cholesterol are higher than normal due to abnormal fat metabolism or transfer in the fasting state Range, accompanied by the condition of low high-density lipoprotein. In recent years, people's lifestyles have undergone earth-shaking changes. The intake of cereals has decreased, the intake of high-fat and high-sugar foods has increased, and the reduction in exercise has led to frequent hyper...

Claims

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Application Information

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IPC IPC(8): A61K36/70A61K9/20A61K9/16A61P3/06A23L33/00A23P10/28A23P10/20
CPCA61K36/70A23V2002/00A61K9/1652A61K9/2004A61K9/2059A61K36/42A61K2300/00A23V2200/3262A23V2250/21A23V2250/51084A23V2250/15A23V2250/5114A23V2250/628
Inventor 刘金福何庆峰尤玲玲王步江
Owner TIANJIN AGRICULTURE COLLEGE
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