A kind of fish oil enteric-coated microcapsule and preparation method thereof
A technology of microcapsules and fish oil, which is applied in the direction of microcapsules, capsule delivery, pharmaceutical formulations, etc., can solve the problems that affect product absorption and use period, affect product absorption and use period, fish oil product stability is not high, etc., to prevent blood vessels Intimal damage, good enteric properties, liver protection effect
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Embodiment 1
[0042] A fish oil enteric-coated microcapsule is made of the following raw materials in parts by mass:
[0043] 300 parts of fish oil, 300 parts of lecithin, 150 parts of glycerin, 3 parts of natural vitamin E, 1.5 parts of lemon oil, 150 parts of sodium alginate, 1200 parts of amino acid chelated calcium;
[0044] The preparation method is as follows:
[0045] (1) Mix and stir the fish oil, lecithin, glycerin, natural vitamin E and lemon oil in the prescribed amount to obtain mixed milk A;
[0046] (2) Add 15 times the mass of sodium alginate in the formula, put it in water at 45°C and stir evenly until it is completely dissolved to obtain the mixed solution B; add the mixed milk A to the mixed solution B, and keep stirring, And through the homogenizer;
[0047] (3) Amino acid chelated calcium is dissolved in the water of 25 times of quality, stirs until fully dissolving to obtain chelated calcium solution; The mixed milk that step (2) crosses homogenizer is added dropwise ...
Embodiment 2
[0049] A fish oil enteric-coated microcapsule is made of the following raw materials in parts by mass:
[0050] 200 parts of fish oil, 400 parts of lecithin, 100 parts of glycerin, 5 parts of natural vitamin E, 1 part of lemon oil, 200 parts of sodium alginate, 1000 parts of amino acid chelated calcium;
[0051] The preparation method is as follows:
[0052] (1) Mix and stir the fish oil, lecithin, glycerin, natural vitamin E and lemon oil in the prescribed amount to obtain mixed milk A;
[0053] (2) Add 13 times the mass of sodium alginate to the formula, put it in water at 40-50°C and stir evenly until it is completely dissolved to obtain the mixed solution B; add the mixed milk A to the mixed solution B, and continuously Stir and pass through a homogenizer;
[0054] (3) Amino acid chelated calcium is dissolved in the water of 20 times of quality, stirs until completely dissolving to obtain chelated calcium solution; The mixed milk that step (2) crosses homogenizer is added ...
Embodiment 3
[0056] A fish oil enteric-coated microcapsule is made of the following raw materials in parts by mass:
[0057] 400 parts of fish oil, 200 parts of lecithin, 200 parts of glycerin, 2 parts of natural vitamin E, 2 parts of lemon oil, 100 parts of sodium alginate, 1300 parts of amino acid chelated calcium.
[0058] The preparation method is as follows:
[0059] (1) Mix and stir the fish oil, lecithin, glycerin, natural vitamin E and lemon oil in the prescribed amount to obtain mixed milk A;
[0060] (2) Add 17 times the mass of sodium alginate to the formula, put it in water at 40-50°C and stir evenly until it is completely dissolved to obtain the mixed solution B; add the mixed milk A to the mixed solution B, and continuously Stir and pass through a homogenizer;
[0061] (3) Amino acid chelated calcium is dissolved in the water of 30 times of quality, stirs until dissolving completely to obtain chelated calcium solution; The mixed milk that step (2) crosses the homogenizer is...
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