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Black tea orange peel nut bread and preparation method thereof

A technology of orange peel fruit and bread, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., to achieve the effect of sharp thinking response

Inactive Publication Date: 2016-07-20
杜生龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's society, with the increasing pressure of people's life, the rhythm of people's life is also increasing day by day. Convenience and fast food have become an indispensable part of food for people. Bread has become one of the main foods for people to live at home and travel. But most Bread can only solve people's basic needs. With the continuous improvement of people's living standards, new requirements are also put forward for the nutrition and taste diversification of bread. The present invention solves the existing technical problems well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: a kind of black tea orange peel nut bread of this example and preparation method thereof, according to the following parts by weight raw material composition is respectively: bread flour 250-400g, instant dry yeast 3-5g, candied orange peel 50- 85g, 28-45g fine sugar, 3-5g salt, 30-50g butter, 5-8g black tea, 160-260g water, 25-45g raisins, 25-45g walnut kernels, 25-45g dried blueberries.

[0010] A kind of black tea orange peel nut bread of the present invention and its preparation method, its steps are as follows: 1) raisins, dried blueberries are soaked in cold water for 30 minutes and then drained, the walnut kernels are roasted and cut into small pieces, and the butter is melted into liquid Reserve later; 2) Put the above-mentioned ingredients except butter, candied orange peel, raisins, dried blueberries, and walnut kernels into a container and mix until the surface of the dough is smooth; 3) Then add butter and continue to stir until the dough is Af...

Embodiment 3

[0013] Embodiment 3: a kind of black tea orange peel nut bread of this example and preparation method thereof, according to the following parts by weight raw material composition is respectively: bread flour 400g, instant dry yeast 5g, candied orange peel 85g, granulated sugar 45g, 5g of salt, 50g of butter, 8g of black tea, 260g of water, 45g of raisins, 45g of walnuts, and 45g of dried blueberries.

[0014] A kind of black tea orange peel nut bread of the present invention and its preparation method, its steps are as follows: 1) raisins, dried blueberries are soaked in cold water for 30 minutes and then drained, the walnut kernels are roasted and cut into small pieces, and the butter is melted into liquid Reserve later; 2) Put the above-mentioned ingredients except butter, candied orange peel, raisins, dried blueberries, and walnut kernels into a container and mix until the surface of the dough is smooth; 3) Then add butter and continue to stir until the dough is After the s...

Embodiment 4

[0015] Embodiment 4: a kind of black tea orange peel nut bread of this example and preparation method thereof, according to the following parts by weight raw material composition is respectively: bread flour 380g, instant dry yeast 4g, candied orange peel 72g, fine granulated sugar 31g, 4g of salt, 45g of butter, 7g of black tea, 200g of water, 30g of raisins, 28g of walnuts, and 35g of dried blueberries.

[0016] A kind of black tea orange peel and nut bread of the present invention and its preparation method, its steps are as follows: 1) raisin, dried blueberry are soaked in cold water for 30 minutes and then drained, the walnut kernels are baked and cut into small pieces, and the butter is melted into a liquid reserve 2) Put the above-mentioned raw materials except butter, candied orange peel, raisins, dried blueberries, and walnut kernels into a container and mix until the surface of the dough is smooth; 3) Then add butter and continue to stir until the surface of the dough...

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PUM

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Abstract

The invention relates to black tea orange peel nut bread and a preparation method thereof. The black tea orange peel nut bread comprises, by weight parts, 250-400 g of bread flour, 3-5 g of instant dry yeast, 50-85 g of sugaring orange peel, 28-45 g of castor sugar, 3-5 g of salt, 30-50 g of butter, 5-8 g of black tea, 160-260 g of water, 25-45 g of raisin, 25-45 g of walnut kernel and 25-45 g of dried blueberry. According to the black tea orange peel nut bread and the preparation method thereof, after the fermentation is over, the bread is placed in a well-preheated oven with the upper portion temperature and the lower portion temperature at 200 degrees centigrade to be baked for 10-12 min, and after the baking is over, the bread is taken out and cooled and then packaged.

Description

technical field [0001] The invention relates to the field of food baking, in particular to a black tea orange peel nut bread and a preparation method thereof. Background technique [0002] In today's society, with the increasing pressure of people's life, the rhythm of people's life is also increasing day by day. Convenience and fast food have become an indispensable part of food for people. Bread has become one of the main foods for people to live at home and travel. But most High-quality bread can only solve people's basic needs. With the continuous improvement of people's living standards, new requirements are also proposed for the nutrition and taste diversification of bread. The present invention solves the existing technical problems well. Contents of the invention [0003] The technical problem to be solved by the invention is to improve the proportioning and preparation method of the existing bread, provide a kind of black tea orange peel nut bread and the technica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36A21D2/364
Inventor 杜生龙
Owner 杜生龙
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