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Bread containing black tea, orange peel and walnut kernels, and preparation method thereof

A technology of orange peel fruit and black tea, which is applied in the field of black tea orange peel nut bread and its preparation, and achieves the effect of sharp thinking reaction

Inactive Publication Date: 2018-06-01
TIANJIN JUNRU TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In today's society, with the increasing pressure of people's life, the rhythm of people's life is also increasing day by day. Convenience and fast food have become an indispensable part of food for people. Bread has become one of the main foods for people to live at home and travel. But most Bread can only solve people's basic needs. With the continuous improvement of people's living standards, new requirements are also put forward for the nutrition and taste diversification of bread. The present invention solves the existing technical problems well.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: a kind of black tea orange peel nut bread of this example and preparation method thereof, according to the following parts by weight raw material composition is respectively: bread flour 250-400g, instant dry yeast 3-5g, candied orange peel 50- 85g, 28-45g fine sugar, 3-5g salt, 30-50g butter, 5-8g black tea, 160-260g water, 25-45g raisins, 25-45g walnut kernels, 25-45g dried blueberries.

[0010] A kind of black tea orange peel nut bread of the present invention and preparation method thereof, its steps are as follows: 1) raisin, dried blueberry are soaked in cold water for 30 minutes and then drained, the walnut kernels are baked and cut into small pieces, and the butter is melted into liquid 2) Put the above-mentioned raw materials except butter, candied orange peel, raisins, dried blueberries, and walnut kernels into a container and mix until the surface of the dough is smooth; 3) Then add butter and continue to stir until the dough is After the surfac...

Embodiment 3

[0013] Embodiment 3: a kind of black tea orange peel nut bread of this example and preparation method thereof, according to the following parts by weight raw material composition is respectively: bread flour 400g, instant dry yeast 5g, candied orange peel 85g, granulated sugar 45g, 5g of salt, 50g of butter, 8g of black tea, 260g of water, 45g of raisins, 45g of walnuts, and 45g of dried blueberries.

[0014] A kind of black tea orange peel nut bread of the present invention and preparation method thereof, its steps are as follows: 1) raisin, dried blueberry are soaked in cold water for 30 minutes and then drained, the walnut kernels are baked and cut into small pieces, and the butter is melted into liquid 2) Put the above-mentioned raw materials except butter, candied orange peel, raisins, dried blueberries, and walnut kernels into a container and mix until the surface of the dough is smooth; 3) Then add butter and continue to stir until the dough is After the surface is smoo...

Embodiment 4

[0015] Embodiment 4: a kind of black tea orange peel nut bread of this example and preparation method thereof, according to the following parts by weight raw material composition is respectively: bread flour 380g, instant dry yeast 4g, candied orange peel 72g, fine granulated sugar 31g, 4g of salt, 45g of butter, 7g of black tea, 200g of water, 30g of raisins, 28g of walnuts, and 35g of dried blueberries.

[0016] A kind of black tea orange peel and nut bread of the present invention and its preparation method, its steps are as follows: 1) raisins, dried blueberries are soaked in cold water for 30 minutes and then drained, the walnut kernels are roasted and cut into small pieces, and the butter is melted into liquid 2) Put the above-mentioned raw materials except butter, candied orange peel, raisins, dried blueberries, and walnut kernels into a container and mix until the surface of the dough is smooth; 3) Then add butter and continue to stir until the dough is After the surfa...

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Abstract

The invention relates to bread containing black tea, orange peel and walnut kernels, and a preparation method thereof. The bread comprises the following raw materials in parts by weight: 250-400g of bread flour, 3-5g of instant dry yeast, 50-85g of glace orange peel, 28-45g of fine granulated sugar, 3-5g of salt, 30-50g of butter, 5-8g of black tea, 160-260g of water, 25-45g of raisins, 25-45g ofwalnut kernels and 25-45g of dried blueberries. According to the bread containing the black tea, orange peel and walnut kernels, and the preparation method thereof, the method comprises the followingsteps: conducting fermentation, putting dough into a preheated oven with upper flame of 200 DEG C and lower flame of 200 DEG C, conducting baking for 10-12min, taking out the bread after the baking, subjecting the bread to standing for cooling, and conducting packaging.

Description

technical field [0001] The invention relates to the field of food baking, in particular to a black tea orange peel nut bread and a preparation method thereof. Background technique [0002] In today's society, with the increasing pressure of people's life, the rhythm of people's life is also increasing day by day. Convenience and fast food have become an indispensable part of food for people. Bread has become one of the main foods for people to live at home and travel. But most High-quality bread can only solve people's basic needs. With the continuous improvement of people's living standards, new requirements are also proposed for the nutrition and taste diversification of bread. The present invention solves the existing technical problems well. Contents of the invention [0003] The technical problem to be solved by the invention is to improve the proportioning and preparation method of the existing bread, provide a kind of black tea orange peel nut bread and the technica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D8/04
CPCA21D13/06A21D2/36A21D2/364A21D8/047
Inventor 不公告发明人
Owner TIANJIN JUNRU TECH
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