Roll forming mechanism of dried soybean milk film rolls

Abstract

The invention relates to the field of food processing machinery and discloses a roll forming mechanism of dried soybean milk film rolls. The mechanism comprises a soybean milk pot and rolling rods, wherein V-shaped inclined surfaces are arranged at both sides of the soybean milk pot; belts are arranged above the V-shaped inclined surfaces; a track for the movement of the rolling rods is formed by the belts and the V-shaped inclined surfaces; rotating shafts are arranged at two ends of the soybean milk pot; and the belts are arranged between the two rotating shafts through belt wheels. According to the technical scheme, the rolling rods are pressed by mechanized means instead of a manual mean in the rolling process, so that the rolling efficiency and the yield of the dried soybean milk film rolls are increased; and the traditional operation way of manually pressing the rolling rods into the soybean milk is replaced, the rolling rods are in more full contact with the soybean milk film, the rolling is more compact and the taste of the dried soybean milk film rolls is better.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a bean gluten rolling forming mechanism. Background technique [0002] Bean gluten is a traditional bean product of the Han nationality. It has a strong bean aroma and a unique taste that other bean products do not have. The manufacturing method of soybean gluten is as follows: the soybeans are ground into soybean milk, the surface of the soybean milk is heated, and the film is formed, and then rolled up with a bamboo stick, and the bamboo stick is removed after drying, and the hollow roll-shaped soybean skin formed is the soybean gluten. . With the advancement of production technology, the current soybean gluten production process is mainly divided into two types. One is the method of spraying soybean milk, which sprays heated soybean milk onto a continuously rotating rolling stick, allowing the soybean milk to cool naturally or air-cooled to solidify. , forming solidi...

AI Technical Summary

Problems solved by technology

However, in the actual production process, the contact between the rolling rod and the surface layer of bean skin is not sufficient, and the workers will press down on the rolling rod and sink into it. In soy milk, the rolling stick is fully in contact with the bean skin, but this manual pressing method is time-consuming

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