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Eggplant-green pepper-tomato dish and preparation method thereof

A technology of spicy and eggplant, applied in the field of agricultural product processing, to achieve the effect of good taste

Inactive Publication Date: 2016-07-20
蒋曼丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, there are more and more requirements for dishes. At present, there is no dish made with eggplant, green pepper and tomato.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The solanaceous food includes eggplant, green pepper, tomato, rapeseed oil, lard, potato, salt, pepper powder, pepper powder, fennel powder, natural powder and chicken essence;

[0016] Wherein the eggplant is 100 parts; the green pepper is 50 parts; the tomato is 10 parts; the rapeseed oil is 10 parts; the lard is 2 parts; the potato is 2 parts; the salt is 15 parts; the pepper powder is 5 parts; the pepper powder is 10 parts; the fennel powder is 5 parts; the natural powder is 2 parts; the chicken essence is 2 parts;

[0017] Said parts are parts by weight.

[0018] The preparation method of the solanaceous pepper described in the present embodiment, comprises the following several steps:

[0019] (A) Prepare ingredients: select eggplant, green pepper, tomato and potato, wash and dry, and cut eggplant, green pepper and potato into shreds. The shredded eggplant is thicker than the shredded green pepper, and the shredded green pepper is thicker than the shredded potato...

Embodiment 2

[0022] The solanaceous food includes eggplant, green pepper, tomato, rapeseed oil, lard, potato, salt, pepper powder, pepper powder, fennel powder, natural powder and chicken essence;

[0023] Wherein the eggplant is 110 parts; the green pepper is 60 parts; the tomato is 15 parts; the rapeseed oil is 15 parts; the lard is 5 parts; the potato is 6 parts; the salt is 20 parts; 10 parts of the pepper powder; 15 parts of the pepper powder; 10 parts of the fennel powder; 5 parts of the natural powder; 6 parts of the chicken essence;

[0024] Said parts are parts by weight.

[0025] The preparation method of the solanaceous pepper described in the present embodiment, comprises the following several steps:

[0026] (A) Prepare ingredients: select eggplant, green pepper, tomato and potato, wash and dry, and cut eggplant, green pepper and potato into shreds. The shredded eggplant is thicker than the shredded green pepper, and the shredded green pepper is thicker than the shredded pota...

Embodiment 3

[0029] The solanaceous food includes eggplant, green pepper, tomato, rapeseed oil, lard, potato, salt, pepper powder, pepper powder, fennel powder, natural powder and chicken essence;

[0030] Wherein the eggplant is 115 parts; the green pepper is 55 parts; the tomato is 13 parts; the rapeseed oil is 13 parts; the lard is 4 parts; the potato is 4 parts; the salt is 18 parts; the pepper powder is 8 parts; the pepper powder is 14 parts; the fennel powder is 8 parts; the natural powder is 4 parts; the chicken essence is 5 parts;

[0031] Said parts are parts by weight.

[0032] The preparation method of the solanaceous pepper described in the present embodiment, comprises the following several steps:

[0033] (A) Prepare ingredients: select eggplant, green pepper, tomato and potato, wash and dry, and cut eggplant, green pepper and potato into shreds. The shredded eggplant is thicker than the shredded green pepper, and the shredded green pepper is thicker than the shredded potato...

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PUM

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Abstract

The present invention relates to an eggplant-green pepper-tomato dish and a preparation method thereof, and belongs to the technical field of agricultural product processing. The eggplant-green pepper-tomato dish is prepared from the following raw materials in parts by weight: 100-110 parts of eggplants, 50-60 parts of green peppers, 10-15 parts of tomatoes, 10-15 parts of rapeseed oil, 2-5 parts of lard oil, 2-6 parts of potatoes, 15-20 parts of table salt, 5-10 parts of pepper powder, 10-15 parts of Chinese prickly ash powder, 5-10 parts of fennel powder, 2-5 parts of cumin powder and 2-6 parts of chicken essence. According to the eggplant-green pepper-tomato dish and the preparation method thereof, the eggplants, the green peppers and the tomatoes are used together to make a dish so that the eggplant-green pepper-tomato dish has eggplant tenacity and is good in mouthfeel.

Description

technical field [0001] The invention relates to a solanaceous pepper and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Eggplants, green peppers and tomatoes are among the main vegetables people eat and are rich in many nutrients. When making, eggplant is often used in cold salad, braised in soy sauce, fish-flavored eggplant, and green pepper eggplant; green pepper is often used in green pepper eggplant and other green pepper dishes; tomatoes are often used in cold salad, soup, and tomato dishes. With the improvement of people's living standards, there are more and more requirements for dishes. At present, there is no dish that eggplant, green pepper and tomato are made together. Contents of the invention [0003] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is: to provide a kind of eggplant porridge and its preparation met...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212
Inventor 蒋曼丽
Owner 蒋曼丽