Environment-friendly feed additive
An environmentally friendly technology for feed additives, applied in the field of environmentally friendly feed additives, can solve the problems of lack of high efficiency and low toxicity, and achieve the effects of facilitating animal absorption, reducing animal morbidity, and increasing taste
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Embodiment 1
[0017] The proportion of ingredients used is: xylanase 6%, wheat bran 7%, sour plum leaves 10%, chickpea leaves 12%, cassia seeds 5%, ginkgo leaves 8%, mulberry 10%, dodder 6% , Ligustrum lucidum 6%, dandelion 7%, potassium sorbate 6%, nano-silver emulsion 1% and water 16%, nano-silver emulsion mainly includes nano-silver particles, and its particle size is 10nm.
[0018] Its preparation process mainly includes the following steps:
[0019] A. Put xylanase, wheat bran, sour plum leaves, and chickpea leaves into the reaction kettle, start stirring at room temperature, slowly add 2 / 3 of water under stirring state until completely stirred evenly, and let it stand for 30 minutes , to form A solution;
[0020] B. Add 1 / 3 water to cassia seed, ginkgo leaf, mulberry, and dodder, stop heating after heating to 35°C or the temperature that can make the substance dissolve, cool to normal temperature, and form B solution;
[0021] C. Add solution B to solution A, and continuously add Li...
Embodiment 2
[0024] The proportion of ingredients used is: xylanase 7%, wheat bran 8%, sour plum leaves 13%, chickpea leaves 15%, cassia seeds 5%, ginkgo leaves 8%, mulberry 10%, dodder 7% , Ligustrum lucidum 7%, dandelion 5%, potassium sorbate 5%, nano-silver emulsion 2% and water 8%, nano-silver emulsion mainly includes nano-silver particles, and its particle size is 30nm.
[0025] Its preparation process mainly includes the following steps:
[0026] A. Put xylanase, wheat bran, sour plum leaves, and chickpea leaves into the reaction kettle, start stirring at room temperature, slowly add 2 / 3 of water under stirring state until completely stirred evenly, and let it stand for 30 minutes , to form A solution;
[0027] B. Add 1 / 3 water to cassia seed, ginkgo leaf, mulberry, and dodder, heat to 45°C or a temperature that can dissolve the substance, stop heating, cool to normal temperature, and form B solution;
[0028] C. Add B solution to A solution, and continuously add Ligustrum lucidum ...
Embodiment 3
[0031] The ingredients used are: 8% xylanase, 10% wheat bran, 10% sour plum leaves, 10% chickpea leaves, 5% cassia seeds, 10% ginkgo leaves, 10% mulberry leaves, and 6% dodder seeds , Ligustrum lucidum 6%, dandelion 8%, potassium sorbate 5%, nano-silver emulsion 1% and water 11%, nano-silver emulsion mainly includes nano-silver particles, and its particle size is 20nm.
[0032] Its preparation process mainly includes the following steps:
[0033] A. Put xylanase, wheat bran, sour plum leaves, and chickpea leaves into the reaction kettle, start stirring at room temperature, slowly add 2 / 3 of water under stirring state until completely stirred evenly, and let it stand for 30 minutes , to form A solution;
[0034] B. Add 1 / 3 water to cassia seed, ginkgo leaf, mulberry, and dodder, stop heating after heating to 40°C or the temperature at which the substance can be dissolved, and cool to normal temperature to form B solution;
[0035] C. Add solution B to solution A, continuously...
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