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Pig feed additive and feed thereof
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A technology of feed additives and additives, applied in animal feed, animal feed, application, etc., can solve the problems of pig carcass quality degradation and neglect, and achieve the effect of improving meat quality, improving meat quality, and promoting growth meat quality
Active Publication Date: 2020-12-22
BEIJING DABEINONG TECH GRP CO LTD +3
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Problems solved by technology
[0002] Traditional hog production emphasizes important economic traits such as pig growth rate and meat yield. While the meat production performance of hogs has been greatly improved and production continues to develop rapidly, the carcass quality of hogs has declined due to the neglect of meat quality and other traits.
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Embodiment 1
[0016] The present embodiment relates to a Chinese herbal medicine feed additive for improving the production performance of pigs and improving the quality of pork. Each component is composed as follows in parts by weight:
[0019] Each component of the additive is weighed, cleaned, and dried at a low temperature or at a temperature of 50-60°C. Pulverize the raw materials with a pulverizer, pass through a 100-mesh sieve to obtain the powders of each component, weigh the powders of each component according to the above ratios, and mix them to obtain a Chinese herbal medicine feed additive. The dosage is 1% of the total weight of the feed.
Embodiment 2
[0021] The present embodiment relates to a Chinese herbal medicine feed additive for improving the production performance of pigs and improving the quality of pork. Each component is composed as follows in parts by weight:
[0024] Each component of the additive is weighed, cleaned, and dried at a low temperature or at a temperature of 50-60°C. Pulverize the raw materials with a pulverizer, pass through a 100-mesh sieve to obtain the powders of each component, weigh the powders of each component according to the above ratios, and mix them to obtain a Chinese herbal medicine feed additive. The dosage is 1% of the total weight of the feed.
Embodiment 3
[0026] The present embodiment relates to a Chinese herbal medicine feed additive for improving the production performance of pigs and improving the quality of pork. Each component is composed as follows in parts by weight:
[0029] Each component of the additive is weighed, cleaned, and dried at a low temperature or at a temperature of 50-60°C. Pulverize the raw materials with a pulverizer, pass through a 100-mesh sieve to obtain the powders of each component, weigh the powders of each component according to the above ratios, and mix them to obtain a Chinese herbal medicine feed additive. The dosage is 1% of the total weight of the feed.
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Abstract
Belonging to the field of feed additives, the invention relates to a Chinese herbal feed additive for improving pig production performance and enhancing pork quality and feed thereof. The Chinese herbal feed additive for improving pig production performance and enhancing pork quality provided by the invention contains an active ingredient, which is made of wrinkled gianthyssop herb, Eupatorium fortune, scutellaria baicalensis, phellodendron, Coptis chinensis, talcum, licorice, reed rhizome, lophatherum gracile and Uncaria rhynchophylla. The feed additive provided by the invention gives full play to the advantage of Chinese herbal medicine compatibility, can effectively improve the pork quality, significantly reduce drip loss, significantly increase muscle tenderness, significantly reduce meat acidity, and obviously improve flesh color. At the same time, the feed additive can significantly increase daily intake and average daily gain, significantly reduce feed / meat ratio, and has obvious economic benefits.
Description
technical field [0001] The invention relates to a pig feed additive and feed thereof, belonging to the field of feed additives. Background technique [0002] Traditional hog production emphasizes important economic traits such as pig growth rate and meat yield. While the meat production performance of hogs has been greatly improved and production continues to develop rapidly, the carcass quality of hogs has declined due to the neglect of meat quality and other traits. . In recent years, people's living standards have steadily improved with the continuous development of my country's economy, and they have begun to pay attention to food quality. Green and healthy food has become the first choice of more and more consumers. Therefore, developing new green and healthy feed additives to replace synthetic additives such as antibiotics and hormones has become a research hotspot. [0003] The history of the application of Chinese herbal medicine in our country can be traced back t...
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Application Information
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