A processing process of a concentrated honey-peach juice

A technology of concentrated fruit juice and processing technology, which is applied in the field of concentrated fruit juice processing technology, which can solve the problems of nutritional destruction, dark color, and poor taste of the product, and achieve the effects of increasing vitamin content, reducing packaged finished products, and improving sensory indicators

Inactive Publication Date: 2016-08-10
YIXING HENGSHENG AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The traditional craft product is turbid fruit juice (fruit pulp), which tastes poor and is not suitable for compound beverages. The traditional craft product adopts a hot beating process. The fruit is heated for a long time, the color is dark, and the nutrition is seriously damaged. At the same time, the surface ha

Method used

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with embodiment.

[0021] A kind of honey peach concentrated fruit juice processing technology of the present invention, it comprises the following steps,

[0022] (1) Cleaning of raw materials: Use the inverted frame machine to transport the peaches to the bubbling cleaning elevator, pour them into the cleaning tank, and perform bubbling cleaning on the raw materials to wash away the sediment and stones adhering to the fruit;

[0023] (2) Nucleation, beating, and color protection: After the cleaned raw fruit is depited, use a beater to crush it into a 0.5mm pulp with a moisture content of 90%-92%, and add vitamin C and citric acid at a ratio of 1:1 , the addition amount is 0.01%g / g for color protection;

[0024] (3) Juicing: Use two ring-shaped mesh belts in the belt juicer to hold the fruit pulp and then go around multi-stage squeezing rollers with different diameters. The mesh belt exerts pressure...

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Abstract

The invention relates to a processing process of a concentrated honey-peach juice. The process includes raw material cleaning, stoning, pulping, color protecting, juicing, early pasteurization, enzymolysis, ultrafiltration, concentration, later pasteurization and filling. The process can achieve rapid raw material processing when a large number of peaches appear on the market and can maintain original nutrients and flavor of red bayberries to the uttermost.

Description

technical field [0001] The invention relates to a fruit juice processing technology, in particular to a concentrated fruit juice processing technology. Background technique [0002] The traditional processing technology of concentrated peach juice is: sorting-pitting-blanching-beating-concentrating-sterilizing and filling. The traditional craft product is turbid fruit juice (fruit pulp), which tastes poor and is not suitable for compound beverages. The traditional craft product adopts a hot beating process. The fruit is heated for a long time, the color is dark, and the nutrition is seriously damaged. At the same time, the surface hair in the peach is very Difficult to remove, the crude fiber content in the product is high, and the taste of the product is relatively poor. Due to the high cellulose content in the traditional process, the finished product can be concentrated up to 3 times, and the final soluble solid content is about 30%. Contents of the invention [0003] ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/10A23L2/385A23L2/74
CPCA23L2/02A23L2/04A23L2/10A23L2/385A23L2/74
Inventor 鲍旭峰张华健鲁建超
Owner YIXING HENGSHENG AGRI DEV CO LTD
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