Ground sealed purple perilla waxberry summer-heat relieving rice wine

Abstract

The invention proposes a ground-sealing basil bayberry yellow wine for relieving summer heat, which is completed according to the following formula and steps: (1) washing bayberry, removing seeds, grinding and breaking it for later use; (2) putting basil leaves into 5-10 Add 0.05 to 0.1 times by weight of white sugar to the wastewater at 80 to 90°C by weight and cook for 10 to 15 minutes, and filter the perilla juice; (3) put the glutinous rice into clear water and soak for 6 to 12 hours, steam until it is cooked. Soft and no hard core, cool down to 30-40 ℃; (4) Mix 100 parts by weight of steamed glutinous rice and 5-10 parts by weight of broken bayberry, add 2-3 parts by weight of distiller's yeast, stir, beat nest, cotton be incubated for 36 to 38 hours; (5) add 3 to 3.5 parts by weight of wheat koji to the above-mentioned fermented material, and add 250 to 260 parts by weight of water at 25 to 30°C, and 20 to 25 parts by weight of perilla frutescens Juice, sealed for 6-10 days, pressed and stored for 90 days, that is, the finished product. The invention can quickly neutralize the cold poison of seafood and relieve adverse symptoms, so that no side effects are produced while eating seafood and drinking.

Description

technical field [0001] The invention relates to a Difeng perilla and red bayberry rice wine for relieving summer heat. Background technique [0002] The best effect of Su tea is to relieve the cold poison of fish and crabs. Per 100 grams of young perilla leaves contain 85.7 grams of water, 3.8 grams of protein, 1.3 grams of fat, 6.4 grams of carbohydrates, 44 mg of phosphorus, 2.3 mg of iron, and 9.09 grams of carotene , 10.02 mg of vitamin B, 20.35 mg of vitamin B, 1.3 mg of niacin, 47 mg of vitamin C, and volatile oils and other substances have specific aroma. Modern people like to eat seafood, crabs, sashimi, and sea urchins. Although these seafood are delicious, they are all cold. But often all is to drink when eating these seafoods when gathering, but there is no yellow rice wine that can solve the above problems now. Contents of the invention [0003] The invention proposes a Difeng perilla and red bayberry heat-relieving rice wine, which can quickly neutralize the...

AI Technical Summary

Problems solved by technology

But often drink when eating these seafood at parties, but there is no rice wine that can solve the above problems