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Production method of quick-frozen picnic lunch

A production method and a convenient technology, which are applied in the field of food processing and can solve the problems of few types of quick-frozen dishes and the like

Inactive Publication Date: 2016-08-17
XIAMEN LIANHUA FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few types of convenience foods in the market at present. The common types of convenient microwave foods include non-staple food convenience foods such as quick-frozen steamed stuffed buns, dumplings, meat pieces, and snacks. There are few types of dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of production method of quick-frozen black vinegar cod bento, the steps are:

[0040] (1) Processing of main materials:

[0041] After cleaning the cod, wrap it in a powder composed of white sugar, edible salt and pepper, fry it in soybean oil at 165-170°C for 280 seconds, then vacuum cool it, and store it in cold storage;

[0042] (2) Processing of auxiliary materials:

[0043] Wash and cut the lotus root into pieces, blanching, cooling, breading and frying, then vacuum cooling, and refrigerated storage;

[0044] Wash and cut the eggplant into pieces, bread and deep-fry, then vacuum-cool and store in cold storage;

[0045] Wash and dice the carrots, then add cooking wine with a mass ratio of 2.90:1:1: granulated sugar: soy sauce, heat, then vacuum cool, and store in cold storage;

[0046] Wash the snow peas, blanching, cooling, and then refrigerating;

[0047] The black vinegar juice prepared by mixing and heating chicken broth, white sugar, soy sauce, tomat...

Embodiment 2

[0054] A kind of production method of quick-frozen black vinegar cod bento, the steps are:

[0055] (1) Processing of main materials:

[0056] After cleaning the cod, wrap it in a powder composed of white sugar, edible salt and pepper, fry it in soybean oil at 168-172°C for 270 seconds, then vacuum cool it, and store it in cold storage;

[0057] (2) Processing of auxiliary materials:

[0058] Wash and cut the lotus root into pieces, blanching, cooling, breading and frying, then vacuum cooling, and refrigerated storage;

[0059] Wash and cut the eggplant into pieces, bread and deep-fry, then vacuum-cool and store in cold storage;

[0060] Wash and dice the carrots, then add cooking wine with a mass ratio of 2.97:1:1: granulated sugar: soy sauce, heat, then vacuum cool, and store in cold storage;

[0061] Wash the snow peas, blanching, cooling, and then refrigerating;

[0062] The black vinegar juice prepared by mixing and heating chicken broth, white sugar, soy sauce, tomat...

Embodiment 3

[0069] A kind of production method of quick-frozen black vinegar cod bento, the steps are:

[0070] (1) Processing of main materials:

[0071] After cleaning the cod, wrap it in a powder composed of white sugar, edible salt and pepper, fry it in soybean oil at 170-175°C for 260 seconds, then vacuum cool it, and store it in cold storage;

[0072] (2) Processing of auxiliary materials:

[0073] Wash and cut the lotus root into pieces, blanching, cooling, breading and frying, then vacuum cooling, and refrigerated storage;

[0074] Wash and cut the eggplant into pieces, bread and deep-fry, then vacuum-cool and store in cold storage;

[0075] Wash and dice the carrots, then add cooking wine with a mass ratio of 3:1:1: granulated sugar: soy sauce, heat, then vacuum cool and store in cold storage;

[0076] Wash the snow peas, blanching, cooling, and then refrigerating;

[0077] The black vinegar juice prepared by mixing and heating chicken broth, white sugar, soy sauce, tomato past...

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Abstract

The invention discloses a production method of a quick-frozen picnic lunch, belongs to the technical field of food processing, and relates to quick-frozen foods. The production method of the quick-frozen picnic lunch comprises the following steps of (1) processing main materials: thoroughly cleaning the main materials, wrapping the cleaned main materials with powder, performing deep-frying, then performing vacuum cooling, and performing cold storage and preservation; (2) processing auxiliary materials: cleaning the auxiliary materials, cutting the cleaned auxiliary materials into auxiliary material dices, blanching the auxiliary material dices, cooling the blanched auxiliary material dices, wrapping the cooled auxiliary material dices with powder, performing deep-frying, then performing vacuum cooling, and performing cold storage and preservation; (3) compounding the main materials and the auxiliary materials: separately loading the main materials after cold storage and the auxiliary materials after cold storage into a packing box; (4) processing boiled milled rice; soaking milled rice for 15-20 minutes, steaming the soaked milled rice so as to obtain cooked milled rice, performing vacuum cooling, and performing cold storage and preservation; and (5) separately putting the packing box and the boiled milled rice into an outer package, and performing low-temperature storage so as to obtain the quick-frozen picnic lunch. The quick-frozen picnic lunch produced by the production method disclosed by the invention has the advantages of being convenient, rapid, nutritive and hygienic.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to quick-frozen food, in particular to a production method of quick-frozen bento. Background technique [0002] With the improvement of people's living standards in our country, the change of dietary structure, and the acceleration of the pace of life, people's demand for convenient, fast and nutritious food is increasing, and higher requirements are put forward for the convenience and nutrition of food. . However, there are few types of convenience foods in the market at present. The common types of convenient microwave foods include non-staple food convenience foods such as quick-frozen steamed stuffed buns, dumplings, meat pieces, and snacks. There are very few types of dishes. Based on this, people are in urgent need of this kind of quick-frozen dish of Chinese style stir-fry class that not only conforms to traditional eating habits, but also meets people's food convenie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/00A23L19/00A23L19/10A23L5/00A23P20/10
Inventor 林爱萍林金湖
Owner XIAMEN LIANHUA FOODS CO LTD
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