Young chicken nursery feed and preparation method thereof

Abstract

The present invention discloses a young chicken nursery feed and a preparation method thereof. The nursery feed consists of the following raw materials in parts by weight: 500-600 parts of fresh cassava residues, 1.5-2.5 parts of sodium citrate, 78-84 parts of barley flour, 54-58 parts of broad bean powder, 12-16 parts of cherry juice, 7-8 parts of shii-take mushroom powder, 32-35 parts of grass bran, 43-47 parts of flax cake meal, 3-5 parts of banana vinegar, 5-7 parts of goose liver powder, 0.3-0.5 part of lactic acid bacteria, 12-15 parts of camellia japonica flowers, 8-10 parts of taros, 1-2 parts of peanut oil, 4-5 parts of beef bone extract, 5-6 parts of dandelions, 3-5 parts of sargassum thunbergii, 45-47 parts of wheat germ powder, 2-3 parts of endothelium corneum gigeriae galli powder, 3-5 parts of carrot powder and 7-8 parts of whey powder. The young chicken nursery feed has the characteristics of being good in palatability, strong in disease resistance, nutritious, etc., can solve the problems that during the feeding of ordinary chicken feeds, the chickens are prone to slow growth and development, weak constitution, low immunity, etc., and can ensure healthy and rapid growth of the young chickens, so that the chickens are fast in growth and early in slaughtering.

Description

[0001] technical field [0002] The invention relates to the technical field of animal breeding, in particular to a chick nursery feed and a preparation method thereof. Background technique [0003] Cassava is one of the staple foods in the world. Together with sweet potatoes and potatoes, it is called the world's three largest tuber crops, and its output ranks seventh among food crops. The main planting areas of cassava in my country are Guangxi, Guangdong, Hainan, Yunnan, Fujian and other places, with an annual output of more than 10 million tons of cassava nationwide. At present, cassava is mainly used to produce starch, and there is a large amount of cassava residue after production. The ratio of cassava residue to starch is 1:2 (calculated on dry matter), that is, the annual output of cassava residue is about 300,000 tons. According to chemical composition analysis, the content of non-nitrogen compounds in cassava residues is the highest, reaching 78.7%, and its main c...

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Problems solved by technology

Although this scheme has certain positive effects, its disadvantages are also very obvious: First, the author did not effectively treat the cassava residues. Since cassava will add a variety of preparations in the process of extracting starch, some preparations will remain in the fresh cassava residues. , if it is directly used without removal, the quality and taste of the final feed product will be greatly reduced, and it will cause harm to the health of the animals; second, the raw materials used in the scheme are relatively simple, resulting in insufficient nutrition of the product obtained after fermentation , which is not very beneficial to the growth and production of animals; the third is the lack of processing and modulation of fresh cassava residues in the plan, resulting in poor nutrition and taste of the final feed product, which is not conducive to the improvement of animal appetite; the fourth is in the plan The lack of modification measures for fresh cassava residues is not conducive to the further improvement of the function and flavor of feed products