Vertical type electric charcoal barbecue oven

Abstract

The invention discloses a vertical type electric charcoal barbecue oven which comprises an oven port, upper walls, side walls, ceramic plates, electric heating tubes, bases, power supply interfaces, a drawer, grates, charcoal cages, protecting plates, cage openings, a lifting handle, skewers, a grill, a partitioning plate and skewer holes. The vertical type electric charcoal barbecue oven is characterized in that the oven port is formed in the upper part of the barbecue oven; the electronic heating tubes, the charcoal cages and the protecting plates are mounted between the bases and the upper walls; the protecting plates are arranged on the inner sides of the electronic heating tubes; the electronic heating tubes and the charcoal cages are both vertically mounted and arranged at intervals; the cage openings of the charcoal cages are formed in the upper walls; the grates are arranged at the lower openings of the charcoal cages; the ceramic plates are arranged on the inner sides of the side walls; the two power supply interfaces are respectively formed in the lower surfaces the bases on two sides; the drawer is arranged below the bases; the lifting handle is arranged on the grill; the partitioning plate is arranged in the middle of the grill; the skewers are embedded into the skewer holes to be placed in the grill. By adopting the technical scheme, barbecuing can be convenient and simple, heavy smoke and fire can be avoided, baked food can be both good in color and fragrance, excessive food barbecuing can be reduced, and the human body health can be protected.

Description

technical field [0001] The invention relates to the kitchen utensil industry, in particular to a barbecue oven used for baking food. technical background [0002] Most of the grills or ovens currently used are horizontal, and they all have different defects: horizontal charcoal grills are smoky when used, which affects the environment, and the food is easy to burn; oven-baked food is generally used for pans. The roasted meat has too much moisture, and the color and flavor are not ideal. Contents of the invention [0003] The purpose of the present invention is to design a vertical electric charcoal grill. [0004] The technical solution of the present invention is: a vertical electric charcoal grill, including: furnace mouth, upper wall, side wall, ceramic plate, electric heating tube, base, power interface, drawer, grate, charcoal cage, guard plate, cage mouth , Handle, brazing sub, grill, clapboard, brazing mouth. Its characteristics are: the furnace mouth is above th...

AI Technical Summary

Problems solved by technology

[0002] Most of the grills or ovens currently in use are horizontal, and they all have different defects: horizontal charcoal grills are smoky when used, which affects the environment, and food is easy to burn; oven-baked food is generally used for pans. The roasted meat is too watery, and the color and flavor are not ideal

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