An oven with fermentation function and its operation control method

Abstract

The invention relates to a baking oven with a fermentation function and a method for operating and controlling the baking oven. The baking oven comprises an oven, a cooking chamber, a lower heating pipe, a fan, a water accommodating tank and a baking oven control unit. The cooking chamber is arranged in the oven, the lower heating pipe is arranged below the cooking chamber, the fan is arranged in the oven, rotary air can be blown into the cooking chamber by the fan, the water accommodating tank is arranged at the bottom of the cooking chamber, the baking oven control unit is arranged inside the oven, and both the lower heating pipe and the fan are connected with the baking oven control unit. The baking oven is characterized in that a temperature sensor and a humidity sensor are arranged in the cooking chamber, a water tank and a water pump are arranged in the oven, the water pump is connected with the water tank, a water filling nozzle which is communicated with the water accommodating tank is arranged in the cooking chamber, a water outlet end of the water pump is connected with the water filling nozzle by an electromagnetic valve, and the temperature sensor, the humidity sensor, the water pump and the electromagnetic valve are connected with the baking oven control unit. The baking oven and the method have the advantages that the surrounding temperatures and humidity can be accurately controlled for foods, and accordingly the foods can be uniformly and excellently fermented; fermentation requirements on the different foods can be met, and baking processes can be automatically carried out after the foods are completely fermented.

Description

technical field [0001] The invention relates to an oven with fermentation function and a control method thereof. Background technique [0002] With the development of import and export trade, people are more and more fond of Western cooking. Diet methods such as homemade DIY pastries and baked meat are sought after by people. Therefore, the oven has also received high attention as a new cooking tool. At the same time, people's demand for fermented food is also increasing. For example, natto can help lower blood pressure and prevent osteoporosis, while yogurt can improve symptoms of gastrointestinal discomfort. [0003] The oven has the characteristics of good airtightness and uniform heating, which provides an excellent environment and conditions for food fermentation. The existing ovens with fermentation function are generally only suitable for dough and other foods suitable for baking, and their fermentation cannot be accurately and intelligently controlled. , often lea...

AI Technical Summary

Problems solved by technology

[0003] The oven has the characteristics of good airtightness and uniform heating, which provides an excellent environment and conditions for food fermentation. The existing ovens with fermentation function are generally only suitable for dough and other foods suitable for baking, and their fermentation cannot be accurately and intelligently controlled. , often lead to fermentation failure, if the temperature and humidity around the food can be precisely controlled during fermentation, the food will be fermented evenly and well

Images