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Heating device and heating control method

A heating control and heating device technology, applied to heating devices, cooking utensils, household appliances, etc., can solve the problems of good thermal insulation performance, poor thermal insulation performance, and failure to meet the requirements of use

Active Publication Date: 2016-09-14
江门市新会区祥丰电器制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing cooking utensils, such as electric rice cookers, soup pots and other utensils, only provide more commonly used heating functions when cooking food. They all need to rely on the experience of chefs to make delicious dishes, and different cooking utensils have different heating characteristics. For example, aluminum cookware heats up quickly, but has poor heat preservation performance, which is suitable for frying and frying; porcelain cookware heats slowly, but has good heat preservation performance, and is suitable for stewing, etc. Therefore, chefs need to use different cookware reasonably according to cooking experience to adapt to different cooking. Techniques and Ingredients
For ordinary families, a wide variety of cooking utensils not only take up the storage space in the kitchen, but also the cumbersome cooking methods cannot meet the requirements of modern people.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0015] A heating device and a heating control method, including a separate heating container and a heating controller; a heating device, a temperature sensor, and a type identification element are arranged in the heating container, and the heating device, temperature sensor, and type identification element are connected to the heating controller through the corresponding connection port of the interface Connected; the heating controller receives signals from sensors and type identification elements in the heating container through the interface and outputs heating signals to control the heating device of the heating container through the interface; when heating, the heating controller is provided with cooking step control parameters and preset parameters, The cooking step control parameters include set temperature, heating power, standard water holding time and water coefficient, and the preset parameters include type identification parameters and standard water heating time cor...

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PUM

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Abstract

The invention discloses a heating device and a heating control method. A heating controller can be connected with various types of cooking utensils, such as, soup pots and electric cookers through interface, and different types of cooking utensils make the heating controller identify so as to select a proper heating degree for cooking through type recognition elements; the heating controller can set corresponding cooking steps according to different cooking materials or cooking methods, the heating power, heating time and the like of the heating controller are controlled through cooking step control parameters, and after being started, the heating controller can operate automatically according to the cooking steps and the corresponding cooking step control parameters. When the heating device is used, a user can set the cooking steps and the cooking step control parameters according to cooking requirements to achieve automatic cooking, meanwhile a manufacturer can also preset the cooking steps and cooking step control parameters required by the cooking materials or cooking methods into the heating controller according to actual requirements, and the user can directly select and use the cooking steps and the cooking step control parameters.

Description

technical field [0001] The invention relates to a heating device and a heating cooking method using the heating device. Background technique [0002] Existing cooking utensils, such as electric rice cookers, soup pots and other utensils, only provide more commonly used heating functions when cooking food. They all need to rely on the experience of chefs to make delicious dishes, and different cooking utensils have different heating characteristics. For example, aluminum cookware heats up quickly, but has poor heat preservation performance, which is suitable for frying and frying; porcelain cookware heats slowly, but has good heat preservation performance, and is suitable for stewing, etc. Therefore, chefs need to use different cookware reasonably according to cooking experience to adapt to different cooking. techniques and ingredients. For general families, a wide variety of cooking utensils not only take up the storage space in the kitchen, but also cumbersome cooking meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/24
CPCA47J36/2483
Inventor 周齐佑
Owner 江门市新会区祥丰电器制品有限公司