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Method for producing blanched garlic leaves with blanched garlic leaf production device

A production device and garlic yellow technology, which are applied in the directions of fertilization devices, botanical equipment and methods, applications, etc., can solve the problems of not meeting the requirements of healthy life, discounting the nutritional value of garlic yellow, reducing the nutritional components of garlic yellow, etc. Clever, moderately set-up, cost-saving effects

Inactive Publication Date: 2016-09-28
苏如伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The root absorption capacity of garlic is weak, and the requirements for soil fertility are high. The garlic yellow produced by excessive application of fertilizers will cause varying degrees of damage to the human body if consumed for a long time, which does not meet the requirements of people's healthy life.
Therefore, in the production process of garlic yellow, reducing the application of fertilizers will better meet the needs of modern people, resulting in the soilless cultivation technology of garlic yellow, which uses water alone to cultivate garlic yellow. The amount of fertilizer used in the growth process of garlic yellow is reduced, but at the same time, the nutrients absorbed by garlic yellow are reduced, and the nutritional value of garlic yellow is greatly reduced, which does not meet people's requirements for a healthy life

Method used

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  • Method for producing blanched garlic leaves with blanched garlic leaf production device
  • Method for producing blanched garlic leaves with blanched garlic leaf production device
  • Method for producing blanched garlic leaves with blanched garlic leaf production device

Examples

Experimental program
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Effect test

Embodiment 1

[0036] A kind of method that utilizes garlic yellow production device to produce garlic yellow, comprises the following steps:

[0037] (1) The yellow garlic production device, such as figure 1 with 2 As shown, it includes a cultivation box 1, a nutrient solution tank 4 and a hot water tank 8. The outside of the cultivation box 1 is provided with a controller 7, which is commercially available, and only needs to input control parameters as required. The inside of 1 is provided with a temperature and humidity probe 17 and a support grid 15 for growing yellow garlic, and a lot of meshes are set on the support grid 15; There is a sprinkling pipe 5, the position of the sprinkling pipe 5 close to the nutrient solution tank 4 is provided with a solenoid valve 6, the sprinkling pipe 5 extends into the top of the cultivation box 1, and the sprinkling pipe 5 extends into the lower part of the cultivation box 1 A number of sprinkling holes are evenly distributed; the hot water tank 8 ...

Embodiment 2

[0050] A kind of method that utilizes garlic yellow production device to produce garlic yellow, comprises the following steps:

[0051] (1) The yellow garlic production device described in embodiment 2 differs from the yellow garlic production device in embodiment 1 only in that the movable plate 14 is different from the flexible connection mode at the bottom of the cultivation box 1, as image 3 As shown, the front and rear sides of the bottom of the cultivation box 1 are provided with chute 19 slidably connected with the movable plate 14, so the movable plate 14 can slide left and right in the chute 19 to be closed or opened.

[0052] (2) Select high-quality purple-skinned garlic heads that are free from rot, damage, and well-proportioned in size;

[0053] (3) Seed soaking in clear water for 24 hours at room temperature;

[0054] (4) Peel off the outer skin, dig out the stems and stem disks in the middle of the garlic, which can prevent rot and also help absorb water;

[005...

Embodiment 3

[0064] A kind of method that utilizes garlic yellow production device to produce garlic yellow, comprises the following steps:

[0065] (1) the yellow garlic production device is identical in structure with embodiment 1;

[0066] (2) Select high-quality purple-skinned garlic heads that are free from rot, damage, and well-proportioned in size;

[0067] (3) Seed soaking in clear water for 24 hours at room temperature;

[0068] (4) Peel off the outer skin, dig out the stems and stem disks in the middle of the garlic, which can prevent rot and also help absorb water;

[0069] (5) Take off the cover 2, remove the pull ring 12 from the hook 13 to open the movable plate 14, clean the cultivation box 1, spread a layer of newspaper on the supporting grid 15, and then spread a layer evenly After eggshell powder, sprinkle water to moisten, then arrange the soaked garlic tightly on the newspaper, close the cover 2 and movable plate 14 for shading cultivation;

[0070] (6) Take by weigh...

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Abstract

The invention provides a method for producing blanched garlic leaves with a blanched garlic leaf production device. The blanched garlic leaf production device comprises a cultivation box, a nutrient solution box and a hot water box. A controller is arranged outside the cultivation box, and a temperature and humidity probe and a supporting net frame used for growing blanched garlic leaves are arranged in the cultivation box. The nutrient solution box is located above the cultivation box, a water sprinkling pipe is arranged at the lower end of the nutrient solution box, an electromagnetic valve is arranged at the position, close to the nutrient solution box, of the water sprinkling pipe, and the water sprinkling pipe stretches into the top in the cultivation box. The hot water box is provided with a circulation hot water pipe which stretches to the bottom in the cultivation box and is located below the supporting net frame, a water pump is arranged in the hot water box, and the temperature and humidity probe, the electromagnetic valve and the water pump are all electrically connected with the controller. According to the method, the production conditions of the blanched garlic leaves can be automatically controlled, production of the blanched garlic leaves is promoted, the blanched garlic leaves can be very conveniently harvested, labor force is reduced, time and labor are saved, and the blanched garlic leaves are high in quality, nutrient value and eating safety.

Description

technical field [0001] The invention belongs to the technical field of yellow garlic production, and in particular relates to a method for producing yellow garlic with a yellow garlic production device. Background technique [0002] Garlic yellow is a seedling of garlic that has grown to a certain period. It has a spicy taste of garlic, can increase appetite, and has antibacterial and bactericidal effects. Its tender garlic leaves and leaf sheaths are used as edible parts. Garlic yellow is not only rich in nutrients such as vitamin C, protein, carotene, thiamine and riboflavin, but also the allicin contained in garlic yellow has a bactericidal and antiseptic effect, and regular consumption can reduce bacterial infection in the body; glycosides have Lipid-lowering, anti-clotting and enhancing the activity of fibrinolytic esters can effectively prevent and treat heart disease, prevent and treat coronary thrombosis; garlic juice can also lower blood sugar in diabetes; the activ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/02C05G1/00
CPCA01G31/02C05B15/00C05C5/02C05D9/02C05F11/00Y02P60/21
Inventor 苏如伟
Owner 苏如伟
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