Method for preparing tea for relieving effect of alcohol and nourishing liver

Abstract

The invention relates to a preparation method of a hangover-nourishing liver tea, which belongs to the field of health care products. The present invention is aimed at the technical problems to be solved by the present invention on the market: there are stimulants in the rescue and nourishing liver tea on the market, and long-term use may cause hidden dangers of liver damage and elevated blood pressure, although the hangover sugar food can avoid the above-mentioned hidden dangers, but excessive intake of sugar will lead to diabetes and weight gain. The present invention uses the unique alkalis and amino acids in oolong tea, supplemented by fresh wolfberry, fresh cassia, fresh orange peel, sandalwood juice, honeysuckle , chrysanthemum and kudzu flower substances protect the liver, the beneficial substances are used as fermentation substrates, and the mycelia on the surface of fresh bean sprouts, sucrose, potassium dihydrogen phosphate, agar and waste mushroom medium are fermented, and the cultured mycelium is used as a fermentation attractant , to prepare beneficial enzyme substances, and then use sandalwood to adjust the smell, so that the smell of the produced enzyme substances is light and comfortable, so that the preparation has the effects of soothing the liver and detoxifying, strengthening the spleen and stomach, eliminating alcohol accumulation, lowering blood pressure and protecting the liver. The anti-alcoholic and liver-nourishing tea can be widely used in health care products and other fields.

Description

technical field [0001] The invention relates to a preparation method of a hangover-nourishing tea and belongs to the field of health care products. Background technique [0002] Liver, one of the five internal organs of the human body. Located in the upper abdomen, below the diaphragm. The liver is the largest gland in the human body, and it has many important functions. Its main physiological function is to be directly connected with the liver and gallbladder itself, and they are both external and internal. According to Chinese medicine, among the four seasons, spring belongs to wood, and among the five internal organs of the human body, the liver is also woody, so the spring qi invigorates the liver, and spring tends to make the liver prosperous. The liver in the human body is mainly responsible for catharsis and storage of blood, and fully plays the role of deoxidation, storage of glycogen, synthesis of secretory proteins, etc. in the body. According to traditional Chi...

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention: there are stimulants in the rescue and nourishing liver tea on the market, and long-term use may cause hidden dangers of liver damage and elevated blood pressure. Although the hangover sugar food can avoid the above hidden dangers, the intake of Excessive sugar content will lead to diabetes and weight gain. This invention utilizes the unique alkaline substances and amino acids in oolong tea, supplemented with fresh wolfberry, fresh cassia seed, fresh orange peel, sandalwood juice, honeysuckle, chrysanthemum and kudzu flower substances Inner liver protection, beneficial substances are used as fermentation substrates, and the mycelia on the surface of fresh bean sprouts, sucrose, potassium dihydrogen phosphate, agar and discarded mushroom medium are fermented, and the cultured mycelium is used as a fermentation attractant to prepare beneficial enzyme substances , and then use sandalwood to adjust the smell, so that the smell of the produced enzymes is light and comfortable, so as to prepare the anti-alcohol and liver-nourishing tea with the effects of soothing the liver and detoxifying, strengthening the spleen and stomach, eliminating alcohol accumulation, lowering blood pressure and protecting the liver , can be widely used in health care products and other fields