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Ferment biological bacterial fertilizer using processing by-products of preserved fruits of apples as main raw material

The technology of a main raw material, biological bacterial fertilizer, is applied in the direction of fertilizers made from biological waste, preparation of organic fertilizers, and treatment of biological organic parts. It can solve problems such as unfavorable digestion and absorption of animals, restrictions on large-scale production, and environmental pollution. It is beneficial to maintain activity, inhibit the production of alcohol, and improve the effect of soil nutrients

Inactive Publication Date: 2016-09-28
SHANXI ZEYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The water content of apple pomace is as high as about 80%, and the solid part is mainly composed of peel, core and residual pulp. The discarded pomace will rot in a short time, become sour and smelly, seriously pollute the environment, and cause a huge waste of resources. The extraction of functional components from it restricts its large-scale industrial production due to its high cost and leaving a large amount of residue to cause pollution, and it may not be conducive to the digestion and absorption of animals directly as feed, but if it is biotransformed Fermentation produces fertilizer to improve its utilization value, which can not only reduce the huge waste of resources, but also open up another way for the development of the apple industry

Method used

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  • Ferment biological bacterial fertilizer using processing by-products of preserved fruits of apples as main raw material

Examples

Experimental program
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Effect test

Embodiment 1

[0025] An enzyme biological bacterial fertilizer with the by-products of preserved apple processing as the main raw material is made of the following raw materials in the weight ratio: 250 parts of apple peel and residual pulp, 150 parts of apple core, 400 parts of brown sugar, 12 parts of apple cider vinegar, water 1400 copies.

[0026] A kind of preparation method of the enzyme biological bacterial fertilizer that takes apple fruit processing by-product as main raw material, comprises the following steps:

[0027] 1) Mix 250 parts of apple peel and residual pulp, 150 parts of apple core, and 800 parts of water, and beat to obtain a fermentation broth;

[0028] 2) Dissolve 400 parts of brown sugar in 600 parts of water and fully dissolve to obtain a brown sugar solution;

[0029] 3) Fully mix the fermentation liquid obtained in step 1) with the brown sugar solution obtained in step 2), and stir evenly; then add 12 parts of apple cider vinegar, and adjust the pH value of the ...

Embodiment 2

[0032] An enzyme biological bacterial fertilizer with the by-products of preserved apple processing as the main raw material is made of the following raw materials in the weight ratio: 250 parts of apple peel and residual pulp, 150 parts of apple core, 400 parts of brown sugar, 12 parts of apple cider vinegar, water 1400 copies.

[0033] A kind of preparation method of the enzyme biological bacterial fertilizer that takes apple fruit processing by-product as main raw material, comprises the following steps:

[0034] 1) Dissolve 400 parts of brown sugar in 600 parts of water and fully dissolve to obtain a brown sugar solution;

[0035] 2) Then add 250 parts of apple peel and residual pulp, 150 parts of apple core and 800 parts of water into the brown sugar solution to obtain a mixed solution;

[0036] 3) Seal the mixed liquid obtained in step 2) and place it at 15-25°C, ferment for 3 months, and obtain a liquid fermented enzyme fertilizer after filtering under reduced pressure...

Embodiment 3

[0038] An enzyme biological bacterial fertilizer with the by-products of preserved apple fruit processing as the main raw material, which is made of the raw materials in the following weight ratio: 200 parts of apple peel and residual pulp, 100 parts of apple core, 400 parts of brown sugar, 12 parts of apple cider vinegar, water 1400 copies.

[0039] A kind of preparation method of the enzyme biological bacterial fertilizer that takes apple fruit processing by-product as main raw material, comprises the following steps:

[0040] 1) Mix 200 parts of apple peel and residual pulp, 100 parts of apple core, and 800 parts of water, and beat to obtain a fermentation broth;

[0041] 2) Dissolve 400 parts of brown sugar in 600 parts of water and fully dissolve to obtain a brown sugar solution;

[0042] 3) Fully mix the fermentation liquid obtained in step 1) with the brown sugar solution obtained in step 2), and stir evenly; then add 12 parts of apple cider vinegar, and adjust the pH va...

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Abstract

The invention relates to the field of biofertilizers, and especially relates to a ferment biological bacterial fertilizer using processing by-products of preserved fruits of apples as a main raw material. The fertilizer is prepared by the following raw materials in parts by weight: 200-300 parts of apple peels and residual pulp, 100-200 parts of apple cores, 400-600 parts of brown sugar, 12-25 parts of apple vinegar, and 1400-1800 parts of water. The invention provides a method for producing the ferment biological bacterial fertilizer using processing by-products of preserved fruits of apples as the main raw material, some wastes generated in the process of preserved fruit processing of apples are fermented into ferment, waste is changed into valuables, cost is reduced, resources are reduced, environmental pollution is reduced, and the rate of multipurpose utilization of apple processing by-products is improved.

Description

technical field [0001] The invention relates to the field of biological fertilizers, in particular to an enzyme biological bacterial fertilizer whose main raw material is the by-products of apple fruit processing. Background technique [0002] Enzyme bacteria is a kind of microbial fertilizer, also known as agricultural enzymes (BYM). As early as the 1940s, Shimamoto Kaku of Japan invented this agricultural biotechnology, which played an important role in agricultural production. Enzymes, also known as agricultural enzymes, are some enzymes and active substances secreted by enzyme bacteria in the process of maintaining life, mainly including lipolytic enzymes, oxidoreductases, glucoamylases, cellulolytic enzymes, proteolytic enzymes, urease and other enzymes . The above enzymes have strong aerobic fermentation ability, can quickly catalyze organic substances such as crop straw, weeds, fallen leaves, etc., and can decompose them to form humus, zeolite shale and other mineral...

Claims

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Application Information

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IPC IPC(8): C05G3/04C05G3/02C05G3/00C05F17/00A01C21/00C05G3/60C05G3/80
CPCA01C21/00C05F5/002C05F17/00C05G3/00C05G3/60C05G3/80C05F11/00Y02W30/40
Inventor 景建国马欣许先猛
Owner SHANXI ZEYUAN FOOD CO LTD
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