Lotus root beef paste and preparation method thereof

Abstract

The invention belongs to the technical field of processing of non-staple foods, and particularly relates to lotus root beef paste and a preparation method thereof. The lotus root beef paste is prepared from the following raw materials in parts by weight: 68-96 parts of lotus roots, 17-28 parts of soybeans, 20-30 parts of pomelo bark, 17-32 parts of beef, 6-15 parts of passion fruits, 10-18 parts of chrysophyllum cainito fruits, 3-8 parts of herba coriandri sativi, 2-7 parts of Baijiu, 2-7 parts of carrots, 1-6 parts of celery, 1-6 parts of scallops, 2-5 parts of ginger granules, 4-10 parts of table salt, 5-12 parts of light soy sauce and 10-15 parts of edible oil. The preparation method disclosed by the invention comprises the following steps of weighing raw materials in parts by weight, pretreating the weighed raw materials, stir-frying the pretreated materials, performing cooling, performing canning, performing sealing, performing sterilization and killing viruses so as to obtain finished products. The lotus root beef paste has natural fragrance, is good in oil layering performance, has high fiber content, low sugariness and low calorie, has the efficacy of promoting digestive absorption of the human bodies, and is a functional natural good-quality food. The lotus root beef paste can reduce blood lipid and lose weight, has the efficacy of loosening bowel to relieve constipation, and is especially suitable for healthy crowds and crowds wishing to keep normal weight to eat.

Description

technical field [0001] The invention belongs to the technical field of non-staple food processing, and in particular relates to a lotus root beef paste and a preparation method thereof. Background technique [0002] Lotus root is the hypertrophic rhizome of Nymphaeaceae plant lotus. It is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is fat and tender, white and round, with a sweet and crisp taste. . Chinese medicine believes that lotus root is a winter tonic health food. It is both edible and medicinal. Raw food can cool blood and dissipate stasis, cooked food can nourish the heart and kidney, nourish the deficiency of the five internal organs, invigorate the spleen and appetizer, strengthen the muscles and bones, nourish yin and blood. At the same time, it can diuretic and laxative, and help excrete waste and toxins in the body. Traditional Chinese medicine believes that lotus root is cold in nat...

AI Technical Summary

Problems solved by technology

For this reason, lotus root is processed into various non-staple foods by various enterprises. With the improvement of people's living standards, great changes have taken place in the consumption and processing of the non-staple food industry, but few non-staple foods have nutritional and special properties. The health care effect, there is nutrition insufficiency, the taste is not fresh, tasteless, and the shelf life is short, which cannot meet people's high standard requirements for non-staple food

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