Nutrition powder with efficacy of reducing fat and losing weight and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A nutritional powder and slimming technology, which is applied in the field of nutritional powder and its preparation, to achieve the effects of low production cost, improved nutritional value, and convenience for large-scale industrial production
Inactive Publication Date: 2016-10-26
徐娜娜
View PDF6 Cites 3 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, there is no milk powder with physiotherapy effect on the market, especially milk powder with fat reduction and slimming effect
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] Embodiment 1 is prepared in the following manner:
[0019] A nutritional powder with fat-reducing and slimming effects and a preparation method thereof, comprising, by weight components: Component 1: 70 parts of milk powder; Component 2: 3 parts of horsetail root, 3 parts of sealwort, 4 parts of lotus leaf, and 3 parts of Atractylodes macrocephala 5 parts of Chinese yam, 3 parts of pinellia, 2 parts of rhubarb, 4 parts of honeysuckle, 3 parts of dogwood, 4 parts of capillary, 5 parts of konjac, 7 parts of deseeded hawthorn, 3 parts of salvia miltiorrhiza; component three: 0.35 parts of steviol glycosides , 0.25 parts of citric acid.
[0020] A nutritional powder with the effect of reducing fat and slimming and a preparation method thereof of the present invention, comprising the following steps:
[0021] 1) Material selection: select component 2 with qualified sources, manually wash away the dirt, sand and other sundries on the surface in flowing water, and drain the w...
Embodiment 2
[0027] Embodiment 2 is prepared in the following manner:
[0028] A nutritional powder with fat-reducing and slimming effects and a preparation method thereof, characterized in that: components by weight include: Component 1: 60 parts of milk powder; 2 parts of Atractylodes macrocephala, 4 parts of yam, 2 parts of pinellia, 1 part of rhubarb, 3 parts of honeysuckle, 2 parts of dogwood, 3 parts of capillary, 4 parts of konjac, 6 parts of deseeded hawthorn, 2 parts of salvia; component three: 0.3 part of steviol glycoside, 0.2 part of citric acid.
[0029] A nutritional powder with the effect of reducing fat and slimming and a preparation method thereof of the present invention, comprising the following steps:
[0030] 1) Material selection: select component 2 with qualified sources, manually wash away the dirt, sand and other sundries on the surface in flowing water, and drain the water;
[0031] 2) Air-drying: place the drained material under a fan at room temperature and ai...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides nutrition powder with efficacy of reducing fat and losing weight and a preparation method thereof and relates to the technical field of food processing. The nutrition powder is characterized by being prepared from the following ingredients in parts by weight: 60-80 parts of milk powder serving as an ingredient I; ingredients II, namely 2-4 parts of horsetail, 2-4 parts of radix rhizoma polygonati, 3-5 parts of lotus leaves, 2-4 parts of rhizoma atractylodis macrocephalae, 4-6 parts of Chinese yam, 2-4 parts of pinellia ternate, 1-3 parts of rheum officinale, 3-5 parts of honeysuckle flower, 2-4 parts of cornus officinalis, 3-5 parts of herba artemisiae scopariae, 4-6 parts of amorphophalms konjac, 6-8 pars of de-seeded hawthorn and 2-4 parts of the root of red-rooted salvia; and ingredients III, namely 0.3-0.4 part of stevioside and 0.2-0.3 part of citric acid. The nutrition powder is simple in ingredients and reasonable in proportioning; main raw materials are selected from natural Chinese herbs, and the synthetic action of various ingredients is utilized, so that the nutrition powder has the efficacy of reducing fat, losing weight and slimming body; the nutrition powder with the efficacy of reducing fat and losing weight is simple in ingredient, wide in raw material source, relatively low in production cost, simple in process and convenient for large-scale industrial production.
Description
technical field [0001] The invention relates to a nutritional powder and a preparation method thereof, in particular to a nutritional powder with fat-reducing and slimming effects and a preparation method thereof. Background technique [0002] Fierce competition, fast pace, and high pressure in modern society have increased people's physical and mental burdens; environmental pollution, people's bad living habits, overly refined diets, and bad eating habits have caused the decline in human immunity and reduced people's physical health. Quality, these have accelerated the arrival of the sub-health state. Obesity is a disease caused by the interaction of genetics and the environment, and is caused by the excessive accumulation of adipose tissue in the body. Increased fat synthesis is the material basis of obesity. Common weight loss methods include diet weight loss, drug weight loss, and even surgical fat removal. However, most of the above-mentioned methods have side effect...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more